Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Culture
Bloom to Beauty: How Camellias Have Been Loved in Japan
Explore how the camellia traveled from ancient court gardens to become one of Japan’s…
Celebrate the Year of the Dragon with These Auspicious Items
The Chinese zodiac cycle introduces the Year of the Dragon as its upcoming celebration.
Elegance in Every Sip: Glassware Matcha Bowls in Modern Tea Ceremonies
The tea ceremony remains an experience of the senses, contribute to a profound atmosphere…
Celebrating Toji: The Winter Solstice in Japanese Culture
As the end of the year approaches and the evenings grow dark earlier, we…
Japan's Rice Harvest Season: A Blend of Tradition and Bounty
The journey of rice cultivation and its evolution in modern-day Japan paints a narrative…
Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival
In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully showcases…
The Magic of Miso
Discover the history, types, and making of Japanese miso, and why it is cherished…
Umehara Haruka
My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality
It was an incredible experience to take part in a tea ceremony for the…
A Step-by-Step Guide for Ikebana Beginners Part 1
Learn about Japanese flower arrangement with this beginner's guide, including techniques, tools, and tips…
A Step-by-Step Guide For Ikebana Beginners - Part 2
With guidance from an expert, learn how to refine your ikebana skills with new…
A Step-by-Step Guide For Ikebana Beginners - Part 3
In Part 3 of our ikebana lesson blog, we introduce two arrangements using large…
Come and Discover the Charm of Japan's Izakaya Culture
We will introduce Japan’s izakaya culture and tips on how to enjoy an izakaya…
Tokyo's Hidden Tour: Seven Lucky Gods Pilgrimage
We would like to introduce the "Seven Lucky Gods Pilgrimage" walking tour. In this…
Mt. Fuji: Through the Eyes of the Artists of the Past
From poetry to woodblock prints, Mt. Fuji has been the source of inspiration for…
Japanese Food Culture and Seasonalities
Here we will introduce the connection between Japanese food culture and the seasons as…
Timeless Treasures: Japan's Love of Celadon Porcelain Throughout the Years
Discover Japan's timeless love for celadon porcelain, from ancient imperial treasures to captivating modern…
The Japanese World of Gold
Here we will introduce what gold represents in Japan, as well as tableware pieces…
All About the Setsubun
On Setsubun day, "Mamemaki" (bean-throwing) is held and people scatter roasted beans both inside…
What is "Iwai-bashi"? The special festival chopsticks
Learn about Iwai-bashi, festive chopsticks used for ceremonies in Japan that symbolize sharing meals…
Celebratory Rabbit Items for the Year 2023
In association with the year of the Rabbit, we would like to introduce Musubi…
Osechi ryori: Culinary Art Celebrating the New Year
We'll show you different styles on how to serve Osechi ryori from the traditional…
The Art of "Wrapping"and "Knotting" Culture in Japan
The culture of wrapping gifts in cloth or paper and tying them with cord…
What is the Ichiju-Sansai Japanese dinner setting?
Ichiju-sansai is the foundation of Japanese cuisine. It is a set menu that combines…