Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Food / Dining
Water Cuisine: How Soft Water Shapes Japan’s Traditional Food Culture
Explore how Japan’s soft water influences everything from dashi to sake in traditional Japanese…
Ito Ryo
Layers of Delight: Hosting with a Shokado Bento Box
Set a stunning tablescape with the Hibino Modern Shokado Bento Box, creating a sleek…
Radiant Reds: Japanese Tableware to Brighten Celebrations
Explore the meaning of red in Japanese tableware, from lacquerware to Edo Kiriko, adding…
The New Shokado Style: How To Use Hibino Modern Bento Boxes
Discover Hibino's Modern Shokado Bento Box, a blend of traditional and modern design, plus…
How to Enjoy Oden at Home
Warm up with oden, Japan's comforting winter delicacy. Explore its history, key ingredients, and…
Exploring Japan’s Crab Cuisine from Coast to Table
Discover Japan's crab cuisine, from snow and king crab to iconic dishes and winter's…
Accent with Red and Gold for a Bright Start to the Year
Celebrate the New Year with red and gold tableware, adding joy, elegance, and prosperity…
Aged to Wooden Perfection: The Secrets of Kioke Barrel Soy Sauce
Learn about kioke soy sauce aging at Yugeta Shoyu, where rare ingredients and wooden…
Ito Ryo
From Offering to Delight: The Tradition of Zenzai
Set a festive table for Kagami Biraki with red accents, elegant lacquerware, and more…
Your First Taste of Ozoni: A Delicious New Year’s Tradition
Learn about ozoni, a Japanese New Year’s soup brimming with mochi and seasonal veggies…
End-of-Year Cheers: A Warm Izakaya-style Celebration
Create a cozy year-end celebration with stunning Japanese stoneware bowls, vibrant Kutani plates, and…
Unlock the Charm of Soba: How to Enjoy Japan’s Beloved Noodle Dish
Discover soba's history and cultural significance, plus suggestions on the perfect tableware for this…
Baby Steps into Japanese Cooking with Sylvia Wakana
Start Japanese cooking with Sylvia Wakana’s easy tips, ingredient guides, cultural insights, & beginner-friendly…
Ring in the New Year with Pastels
Celebrate the New Year with pastel jubako boxes and osechi ryori for a blend…
The Invention of Mochi Ice Cream
Explore the origins of mochi ice cream, a blend of creamy ice cream and…
Oroshi Nabe with Blue Ginpo Kikka Banko Donabe Japanese Clay Pot
The Blue Ginpo Kikka Banko Donabe Japanese Clay Pot is stylishly designed to make…
How to Stock Your Home Bar with Japanese Sake
Stock your home bar with Japanese sake essentials, plus tips on storage, serving, and…
Konbini Cuisine: Your Ultimate Guide to Japan's Convenience Store Foods
From onigiri to oden, explore Japan's convenience store favorites at 7-Eleven, FamilyMart, and Lawson.
A Fortunate Start: Soba Lunch to Welcome the New Year
Celebrate the New Year with a Japanese-style lunch with soba and bento boxes, embracing…
Sweet and Warm: A Taste of Japanese Winter
Discover four classic Japanese winter treats and savor their warm, rich flavors in the…
Tokyo's Toyosu Market: Stories from the World's Largest Fish Market
Explore Toyosu Market, the world’s largest fish market, and the people and stories behind…
Ito Ryo
Double Comfort: Udon and Hot Pot in Perfect Harmony
Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and…
The Winter Wonders of Japan’s Regional Cuisine
Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique…
Moment of Peace: A Japanese Tea Gathering
Set the table with smooth celadon porcelain, a cherry bark tray, and floral details,…