Food / Dining
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Otsukimi Party under the Autumn Moon
The otsukimi “moon viewing” tradition invites families and friends to come together to celebrate nature's beauty.
A Culinary Farewell to Summer: Sudachi Soba Delight
There is no better way to savor the season’s final moments than through the delicate, refreshing flavors of sudachi and soba noodles.
Shine Muscat: The Sweet Jewel of Japanese Grapes
Learn about Japan's Shine Muscat grape, famous for its juicy, seedless perfection, expensive price, and sweet-tart flavor.
Discover 8 sake gifts ideal for beginners. From traditional cups to elegant sets, these items are perfect any occasion.
Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork
Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.
Discovering the Art of Sake Pairing at Shuzen Sameshima
Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by expertly paired sake.
Hosting a Summer Party With Iced Green Tea
As the summer sun bathes the world in its golden glow, there's nothing quite like the serene pleasure of a tea party to bring a sense of cool tranquility to your days.
Sip and Savor: Undiscovered Japanese Teas
Uncover Japan's hidden tea gems, including genmaicha and sakuracha, and learn how to pair them with traditional teaware.
Tracing the History of Tuna in Japan
Trace the history of tuna in Japan and discover how it became one of Japan's most prized culinary ingredients.
Bite-Sized Bliss: Warm Sake and Summer Flavors
An artful mosaic of Japanese small plates makes the spread inviting. Sip and savor as warm sake blends with every flavor, bringing out the best in both food and sake.
The Timeless Beauty of High-End Sake Cups
Explore the artistry of high-end sake cups, featuring intricate designs and craftsmanship from renowned artisans.
The Flavor of Ages: Japanese Pickles
Learn all about Japanese pickles with our guide to tsukemono, covering pickling methods, common ingredients, and more.
From Kiln to Counter: Myousen Toubou at Shuzen Sameshima
See how tableware from Myousen Toubou enhances the harmony between Japanese cuisine and presentation at Shuzen Sameshima.
A Festive Summer Night under the Charm of Blue and White
Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868 CE).
The Crafting Secrets of Chawanmushi Bowls
Discover Tasei Kiln's chawanmushi bowls, their seasonal designs, expert craftsmanship, and role in Japanese dining.
No Knife, No Cuisine: All About Japanese Kitchen Knives
Explore our guide to Japanese kitchen knives. Learn about different types, their history, and their unique uses.
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