Japanese cuisine
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Sunlit Geshi: Observing Japan's Summer Solstice
Learn about Geshi, the Japanese summer solstice, celebrated with rich cultural traditions and unique regional cuisines.
Japanese Food Displays: What Makes It Look So Real
Learn about Japanese fake food replicas at Iwasaki Be-I, and how they perform the entire process from molding to shaping.
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.
Finding An Hour's Peace in Roppongi with Japanese Sake
Join us for a sake experience at Hasegawa Eiga, where flavors are paired with historical context and exclusive sake cups.
Do You Really Know Japanese Wagyu Beef?
Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.
Mikan, Yuzu, and Beyond: Japan's Citrus Splendors
We explore the history and culture of Japan's citrus landscape, from yuzu and mikan to banpeiyu and jabara.
Meet Konamon, the Japanese Take on Flour-Based Foods
Get a taste of a delicious genre of Japanese cuisine, konamon, which includes okonomiyaki, takoyaki, and more!
Cracking Open the Wonderful World of Japan’s Tamago Cuisine
From sushi spot classic tamagoyaki to the world-famous tamago kake gohan (TKG), learn the stories behind popular Japanese egg dishes.
Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil
This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become a favorite in your kitchen.
Recipe for Success: Hasegawa Akari's Secret to Delicious Meals
Hasegawa Akari, a home cooking expert, is pioneering a new wave in traditional Japanese kitchens with her wide variety of dishes that are tasty and stylish .
From Daikon Delight to Gobo Glam: Celebrating Japan's Beloved Veggies
Dive into the world of Japanese vegetables, and discover how they enrich Japanese cuisine through their flavors, textures, and colors.
Rising Star of Japanese Home Cooking: Hasegawa Akari
Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.
Kanpai! Celebrate in Style with Japanese Drinkware
Discover a range of Japanese drinkware, from sake cups to rocks glasses, that will make every kanpai moment even merrier.
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1
Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 2
Envision a dining experience where each dish, born from the bounties of local seas and mountains, is cradled in lacquerware excellence.
Not Just Nigiri: Japanese Sushi Styles and Their Stories
Explore Japan’s sushi beyond nigiri with this friendly guide to the styles, history, and flavors of this beloved cuisine.
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