Japanese cuisine
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From Kiln to Counter: Myousen Toubou at Shuzen Sameshima
See how tableware from Myousen Toubou enhances the harmony between Japanese cuisine and presentation at Shuzen Sameshima.
No Knife, No Cuisine: All About Japanese Kitchen Knives
Explore our guide to Japanese kitchen knives. Learn about different types, their history, and their unique uses.
Chawanmushi Recipe: The Ultimate Japanese Comfort Food
Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a warm, flavorful experience.
Discovering Japan's Summer Fruit Delights
Learn about Japan's summer fruits, featuring juicy watermelons, Shine Muscat grapes, aromatic plums, and peaches.
Tantalizing Tofu Menus of the Past
Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes still popular today.
Aphotic Restaurant Shines a Light on Traceable Seafood in SF
Discover Chef Peter Hemsley's Aphotic, where traditional Japanese tableware and traceable seafood mesh seamlessly.
My Path with Japanese Cuisine: A Chef’s Tale
Learn about Chef Ricardo Komori's unique journey and how he blends Japanese culinary techniques with Portuguese heritage.
Slurping Summer: Noodle Dishes Loved in Japan
Stay cool this summer with Japan's favorite cold noodles. Learn about refreshing somen, soba, udon, and hiyashi chuka.
Musubi’s Kamakura Guide Part Two: Kaiseki Restaurant Gentouan
We visited Gentouan, a historic kaiseki restaurant with exquisite seasonal dishes, antique tableware, and serene elegance.
Explore the delicious versatility of donburi with our top 5 menus. Discover classics like gyudon, katsudon, and more.
Real Wasabi Wonders: Unveiling the Secrets Behind the Sushi and Soba Essential
Discover the secrets of real wasabi and learn about its rich history, unique cultivation, and unforgettable taste.
How to Use Chopsticks: Easy Steps for Beginners
Learn how to use chopsticks in our step-by-step guide, including everything from holding the chopsticks to handling them.
Sunlit Geshi: Observing Japan's Summer Solstice
Learn about Geshi, the Japanese summer solstice, celebrated with rich cultural traditions and unique regional cuisines.
Japanese Food Displays: What Makes It Look So Real
Learn about Japanese fake food replicas at Iwasaki Be-I, and how they perform the entire process from molding to shaping.
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.
Finding An Hour's Peace in Roppongi with Japanese Sake
Join us for a sake experience at Hasegawa Eiga, where flavors are paired with historical context and exclusive sake cups.
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