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Rising Star of Japanese Home Cooking: Hasegawa Akari
Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.
Kanpai! Celebrate in Style with Japanese Drinkware
Discover a range of Japanese drinkware, from sake cups to rocks glasses, that will make every kanpai moment even merrier.
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1
Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 2
Envision a dining experience where each dish, born from the bounties of local seas and mountains, is cradled in lacquerware excellence.
Not Just Nigiri: Japanese Sushi Styles and Their Stories
Explore Japan’s sushi beyond nigiri with this friendly guide to the styles, history, and flavors of this beloved cuisine.
Taste of Japan: Recommended YouTube Channels
We present a curated list of YouTube channels that bring the intricate universe of Japanese cuisine right to your screen.
Japan's Rice Harvest Season: A Blend of Tradition and Bounty
The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature.
At our office, we enjoyed chilled Mizusawa udon from Gunma, served on bamboo trays with summer vegetables.
Delightful Summer Treats to Go with Your Tableware
Discover delightful ways to pair Japanese summer sweets with handmade tableware.
The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware
Discover Chef Yoshiaki Mori’s approach to Japanese tableware at Kisaku, where each plate enriches the art of dining.
Ume Preparation Final: The Homestyle Plum Delights
Finally after several days of committed plum work, here is the time to enjoy the fruits of our labor!
Ready for Hot Summer: Making Umeboshi (Pickled Plum)
This is a memory from my elementary school days, on the day of the school sports festival.
A Menu-Inspired Gift Selection for Japanese Cuisine Enthusiasts
Enhance every bite with tableware gifts tailored to Japanese that elevate home dining into a restaurant-worthy experience.
Kakigori at Home: How Team Musubi Makes Shaved Ice
“Kakigori,” Japanese-style shaved ice, has been a standard summer treat that people will wait for hours in intense heat to enjoy.
How to make a beautiful "Bento Box" lunch
In this issue, we will introduce tips on how to beautifully pack food according to the shape of the bento box.
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