Table Setting
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A Festive Summer Night under the Charm of Blue and White
Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868 CE).
A Refreshing Summer Kappo Dining Experience with Celadon
Enter the world of celadon, a timeless and serene shade that gracefully shifts from white to light green.
Kaiseki-Style Hospitality with Kutani Sometsuke
Host guests with unparalleled grace using top-tier dinnerware that enhances your table's charm and highlights the beauty of kaiseki-style dishes.
Culinary Fusion on Turquoise Shigaraki Plates
Enjoy a tablescape that masterfully blends the unique creativity of Japanese craftsmanship with the artistry of French-inspired Japanese cuisine.
Tanabata, commemorates the romantic tale of Orihime and Hikoboshi, a couple separated by the Milky Way who are allowed to meet just once a year.
Midsummer Blue: A Table Set with Kyoto Vegetables
Kyoto's produce, celebrated for its rich flavors and distinct shapes, brings a touch of seasonal charm to a summer meal.
Sakura Splendor with Akita Cherry Bark Work Plates
As cherry blossoms give way to fresh verdure, the tradition of savoring seasonal delicacies continues to unfold on Akita cherry bark work plates from Yatsuyanagi.
Summer's Charm: Dining in Hydrangea Colors
Embracing the serene beauty of the rain, each element is thoughtfully chosen to reflect the charm of early summer.
Embracing Early Summer with Bamboo Shoot Donabe Rice
As the warmth of May ushers in, the culinary landscape bursts with the freshness of seasonal vegetables, where bamboo shoots take center stage.
Savor Yudofu in a Traditional Nambu Ironware Pot
A classic Japanese delicacy that can be enjoyed at home and easily prepared is yudofu, also known as hot tofu or boiled tofu.
Springtime Noodles: A Soba Tray of Joy
Authenticity infuses our setting, with handcrafted soba trays bringing an extra layer of joy to the table.
The Spirit of Chado Unboxed: The Perfect Matcha Tea Setting
Create your very own matcha sanctuary at home with the ambiance that captures the serene spirit of a Japanese tea ceremony.
The beauty of Seto ware porcelain is showcased in our table setting, featuring a delightful combination of chirashi on charming plates from SINGAMA.
Nambu Ironware Comfort: Crafting the Perfect Sukiyaki Night
A meal together is transformed into a warm and delightful event with a sukiyaki dinner, especially when it's centered around the traditional Nambu ironware cast iron pot.
Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware
Chestnuts, with their iconic spiky shells, epitomize nature's creativity and announce autumn's arrival.
Donabe Delights: A Table for Oden and Sake Cheers
This table, adorned in calm and subtle hues for a delightful Oden dinner, is a canvas for traditional artistry and cuisine.
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