Table Setting
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Seasoned to Perfection: Tonjiru in Cast Iron Charm
Tonjiru, a hearty miso-based soup filled with pork and root vegetables, captures the essence of a comforting meal.
A Weekend Spread with Style for Kushikatsu and Beer
For a laid-back weekend dinner, kushikatsu and beer are an unbeatable combination as the fried bite-size skewers of vegetables, seafood, and meat pair well with a cold drink.
Simple Steps for Japanese Table Setting: Finding Inspiration
Learn about Japanese table setting with expert Mizutani Mieko, and discover her tips for finding balance and inspiration.
Golden Moments: Matcha for the Fall Season
Savor the season with matcha in elegant glass chawans, paired perfectly with Arita ware porcelain bento boxes, frosted gold and silver plates, and more.
Layered Beauty: Yamanaka Lacquerware Bowls for a Japanese Breakfast
Discover the layered beauty of a Japanese breakfast table with Yamanaka lacquerware. Featuring oryoki bowls, bamboo basketry coasters, and more.
Ready for Fall: Chawanmushi Topped for the Season
With an assortment of stunning tableware, from deep red lacquerware bento boxes to colorful porcelain bowls, each piece is chosen to showcase our featured menu of sushi and chawanmushi.
Otsukimi Party under the Autumn Moon
The otsukimi “moon viewing” tradition invites families and friends to come together to celebrate nature's beauty.
A Culinary Farewell to Summer: Sudachi Soba Delight
There is no better way to savor the season’s final moments than through the delicate, refreshing flavors of sudachi and soba noodles.
Hosting a Summer Party With Iced Green Tea
As the summer sun bathes the world in its golden glow, there's nothing quite like the serene pleasure of a tea party to bring a sense of cool tranquility to your days.
Bite-Sized Bliss: Warm Sake and Summer Flavors
An artful mosaic of Japanese small plates makes the spread inviting. Sip and savor as warm sake blends with every flavor, bringing out the best in both food and sake.
A Festive Summer Night under the Charm of Blue and White
Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868 CE).
A Breeze of Celadon: Table of Cool Delights
Let your table be an oasis of refreshment featuring vibrant summer fruits and icy sweets presented on fine porcelain and Edo glass in colors that cool and invigorate.
A Refreshing Summer Kappo Dining Experience with Celadon
Enter the world of celadon, a timeless and serene shade that gracefully shifts from white to light green.
Summer Celebration with Celadon
As summer graces us with its long days and warm evenings, there’s no better way to celebrate life’s special moments than by gathering around a beautifully set table.
Summer Vitality: Unagi Rice in a Donabe Pot
Learn how to set the table for one of Japan's summer favorites, grilled unagi eel. Featuring clay donabe pots and sometsuke blue and white bowls.
Kaiseki-Style Hospitality with Kutani Sometsuke
Host guests with unparalleled grace using top-tier dinnerware that enhances your table's charm and highlights the beauty of kaiseki-style dishes.
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