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table of contents Common Care Instruction Microwave, Oven & Dishwasher Special Care of Each Materials Goldwork Silverware Copperware Ti...
Furoshiki is believed to be a thoughtful way of wrapping the heart of the sender together with the package.
How to Care for Nambu Ironware
Nambu Ironware, or "Nambu Tekki" in Japanese, is a traditional handicraft of Japan made in Morioka City, Iwate Prefecture of the Tohoku region. It has a rough...
What is "Ichiju-Sansai" Japanese dinner setting?
Ichiju-Sansai" is the basis of Japanese cuisine. It is a set menu that combines "rice," the staple food of the Japanese, with "soup", "main dish" and two side dishes.
How to Care for Japanese Lacquerware
Japanese lacquerware, called “Shikki” or “Nuri-mono” in Japanese.There are two main types of Japanese lacquerware: natural lacquerware and synthetic lacquerware. Natural...
How To Care for Stoneware and Earthenware
When talking about the material of tableware made by firing clay, words such as Porcelain, Stoneware, Earthenware etc. are used. They are mainly classified ac...
Guide for Japanese Flatware & Cutlery
This section describes the types and characteristics of various Japanese cutlery, especially about chopsticks made in Japan.
Clean Japanese Teapot with water or warm water as much as possible, but if you use dishing detergent, rinse with water thoroughly so that make sure no detergent remains....
Sake sets of various types are used from ceremonial occasions to casual parties. Here we explain the usage and charm of each sake-related item.
Magewappa can be used for a long time with proper usage and maintenance.When using Magewappa for the first time, it is recommended to run it under slightly warm water se...
If you want to enjoy authentic Japanese tea, Japanese tea ware is a must-have item. Here is a detailed explanation of each tool.
In Japanese, the word for plate is “Sara" (sala). It refers to all flat plates, and is used to serve dishes with less soup such as baked or stir-fried dishes.
Bowl is called "Wan" or "Owan" in Japan, and refers to a category of tableware that is deep in depth.
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