Musubi Kiln Journal
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Buyer's Travelog: Gifu, the Birthplace of Mino Ware
Gifu’s Mino ware shines at Hibino Ceramic, where we explored handcrafted donburi bowls and innovative pottery designs.
Learn how Bizen ware enhances summer dining with its rustic charm, water resistance, and ability to keep drinks cold.
Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto
Dive into our blog as we explore the intriguing world of "Ume Shigoto," a Japanese tradition that transforms the simple plum into a culinary delight.
A Magical Tanabata Dinner Date Under the Starlit Sky
Create an intimate and elegant atmosphere with the soothing beauty of Imari Nabeshima celadon and stunning Edo Kiriko drinkware.
Through this article, I hope that everyone will gain a deeper understanding of miso and enjoy eating and cooking with it more.
Celebrate Summer with a Japanese Festival Party!
Make a party extraordinary by bringing the joyful spirit of a Japanese festival, called "Omatsuri" in Japanese, into your dining room for a fun-filled party!
Tanabata: A Celestial Love Story Spanning Cultures
The annual July 7 festival called "Tanabata" is based on a romantic legend that originated in China and has spread to East Asian countries.
Behind the Works of Tosen Kiln
Take a peek behind the warm and inviting works of Tosen Kiln. Here we will introduce the kiln, its characteristics, and some words from Tetsuya Taniguchi.
Interview with Mr. Kota Matsumoto -Representative of Sanuki Urushi Sinra
Sinra's lacquerware resonates with modern lifestyles by infusing a unique flair into traditional techniques.
Welcome the Summer Season with Chilled Somen Noodles
Learn how to create a cool ambience on the table with an array of tableware in white and blue hues.
Bring Authenticity to the Table with a Soba Tray
With the approaching warm weather, soba becomes a more frequent guest at the table and its presence is hard to miss at a summertime lunch.
A Hearty Tonkatsu Lunch on Warm Celadon Ware
Feel the sumptuousness of a meal that brings together delectable tonkatsu and invigorating cold beer, served up in style on stunning celadon tableware from Soryu Kiln in Kyoto.
Size Matters: Choosing the Right Trivet For Your Kitchen Ware
Take a look at the our collection trivets in various sizes and materials to find the best match for your culinary needs.
Monkeys Praying and Rabbits Wrestling, Choju Giga Picture Scroll
A fine example of a free and joyous world indifferent to the mundane obligations of their days.
My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality
It was an incredible experience to take part in a tea ceremony for the first time with my colleague, Shirata-san.
Summer Gift Ideas That Bring a Refreshing Feeling
Once again, the sweltering summer will sweep in. Though we are unable to command the weather, there's something we can do to make it better – our tableware.
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