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Musubi Kiln Journal

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Recipe for Success: Hasegawa Akari's Secret to Delicious Meals

Recipe for Success: Hasegawa Akari's Secret to Delicious Meals

Recipe for Success: Hasegawa Akari's Secret to Delicious Meals
Food / Dining

Recipe for Success: Hasegawa Akari's Secret to Delicious Meals

Hasegawa Akari, a home cooking expert, is pioneering a new wave in traditional Japanese kitchens with her wide variety of dishes that are tasty and stylish .

From Daikon Delight to Gobo Glam: Celebrating Japan's Beloved Veggies
Food / Dining

From Daikon Delight to Gobo Glam: Celebrating Japan's Beloved Veggies

Dive into the world of Japanese vegetables, and discover how they enrich Japanese cuisine through their flavors, textures, and colors.

Hand in Hand, Rebuilding the Treasured Traditional Crafts of Ishikawa
Brand Updates

Hand in Hand, Rebuilding the Treasured Traditional Crafts of Ishikawa

An update on the Musubi Love project, our collective effort to send support to victims of the Noto Peninsula earthquake.

A Host of Gifts to Your Host
Lifestyle

A Host of Gifts to Your Host

If you've got a calendar of celebrations coming, this gift guide offers top ideas for auspicious presents for your host.

Sushi with Stylish Maki-e Glass Rectangle Plates
Food / Dining

Sushi with Stylish Maki-e Glass Rectangle Plates

Sushi is commonly plated on porcelain or wooden plates, we chose exquisite transparent glass plates for our table setting.

A Sakura Tea Party in a Wave of Beauty
Food / Dining

A Sakura Tea Party in a Wave of Beauty

Find inspiration in our table setting for a sakura tea party, featuring Hasami ware porcelain with the Seigaiha pattern.

Imperfect Beauty: Cracking the Code of Kannyu
Art / Craft

Imperfect Beauty: Cracking the Code of Kannyu

Discover the history of kannyu, the name of the crackled finish on glazed ceramic, dating as far back as the 10th century.

Rising Star of Japanese Home Cooking: Hasegawa Akari
Food / Dining

Rising Star of Japanese Home Cooking: Hasegawa Akari

Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.

Red Flares of Beauty: Unveiling the Charms of the Clay
Art / Craft

Red Flares of Beauty: Unveiling the Charms of the Clay

Reminiscent of autumn leaves or fireflies, the red spotting on gohonde pottery is from a technique discovered by accident.

An Enchanting Japanese Tea Party with Kutani Stoneware
Food / Dining

An Enchanting Japanese Tea Party with Kutani Stoneware

Spend a warm afternoon with friends chatting over a Japanese tea party table featuring vibrant Kutani stoneware tea cups.

Setsubun: Celebrating Japan's Unique Springtime Festival
Food / Dining

Setsubun: Celebrating Japan's Unique Springtime Festival

Find inspiration in our Sestubun table setting, creating an auspicious atmosphere to celebrate the unique spring festival.

The Spirit of Chado Unboxed: The Perfect Matcha Tea Setting
Food / Dining

The Spirit of Chado Unboxed: The Perfect Matcha Tea Setting

Create your very own matcha sanctuary at home with the ambiance that captures the serene spirit of a Japanese tea ceremony.

How to Season Nambu Ironware Nabe

How to Season Nambu Ironware Nabe

The Nambu Ironware Nabe Cast Iron Pot is a unique and convenient piece of Nambu ironware, a traditional craft from Morioka City, Iwate Prefecture, in the Tohoku region.

Chirashi on Sometsuke
Food / Dining

Chirashi on Sometsuke

The beauty of Seto ware porcelain is showcased in our table setting, featuring a delightful combination of chirashi on charming plates from SINGAMA.

A Fusion Feast of Tofu and Bizen Ware in an Age-Old Homestead
Food / DiningTravel

A Fusion Feast of Tofu and Bizen Ware in an Age-Old Homestead

Team Musubi visited a centuries-old farmhouse — now a restaurant serving delicious tofu dishes exclusively in Bizen ware.

Colorful Craft: Fujii Yuya's Journey of Chopstick Artistry
Art / Craft

Colorful Craft: Fujii Yuya's Journey of Chopstick Artistry

Meet the artist behind Matsukan's hand-painted Crystal chopsticks, sharing the incredible path he took to master the craft.