Musubi Kiln Journal
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Tea Tasting in a Soft Spring Atmosphere
Spend a spring afternoon trying different kinds of Japanese tea, featuring pastel floral tea sets and celadon dishes.
Meet Konamon, the Japanese Take on Flour-Based Foods
Get a taste of a delicious genre of Japanese cuisine, konamon, which includes okonomiyaki, takoyaki, and more!
Springtime Noodles: A Soba Tray of Joy
Authenticity infuses our setting, with handcrafted soba trays bringing an extra layer of joy to the table.
Cupping Blossoms: Yunomi Teacups with a Floral Embrace
Welcome the freshness of spring with our bright floral Japanese teacups from Kokuzou Kiln in Ishikawa Prefecture.
Visiting Arita City: The Past and Present of Kaiseki Tableware
Team Musubi went on a historical journey to learn about the main production area of kaiseki tableware, Arita City.
Spring's Tea Time with Magewappa Bento Boxes
Treat your friends to a springtime tea time with our new Table Setting, featuring Magewappa Bento Boxes, handcrafted by Japanese artisans.
Preserving Heritage: The Art of Old Imari Replicas at Rinkuro Kiln
Rinkuro Kiln in Nagasaki prefecture specializes in Old Imari replicas, preserving a style first produced in 1610.
Elegance Reimagined: The Rimpa Legacy Through MUSUBI KILN's Collections
Take a journey through our selection of Rimpa tableware, known for its use of color and natural motifs.
Eating Japanese Food? Pair It with Japanese Beer
Learn about the history of Japanese beer and how to maximize the flavor and enjoyment with our selection of Bizen ware beer glasses.
Cracking Open the Wonderful World of Japan’s Tamago Cuisine
From sushi spot classic tamagoyaki to the world-famous tamago kake gohan (TKG), learn the stories behind popular Japanese egg dishes.
Breezy Buffet: Sharing Spring Fun with Shokado Bento Boxes
Celebrate the warmth with our cheerful table setting for a springtime buffet featuring seasonal Japanese dishes in a Shokado bento box.
Hop into Spring: Gift Ideas Featuring Rabbit Motifs
Add a touch of spring with this selection of rabbit-themed gifts, from charming furoshiki to adorable chopstick rests.
Spring’s Messenger: The Colorful Palette of Early Blooms
Welcome spring with Japan’s early blooms. Discover the beauty and meaning of sakura, mimosa, peach blossoms, and lilies.
A Lively Lunch with Delightful Dishes in a Jubako Bento Box
Enjoy a spring-inspired table setting of sushi placed in a bold jubako bento box, with gold crane chopstick rests and plum blossom plates.
Beneath the Glaze: The Depth and Beauty of Kinzangama's Porcelain
Gold leaf, fire, and tradition shine in Kinzangama’s porcelain, brought to life by master artisan Yoshita Minori.
Exploring the Subtle Depths: The Art of Yugen in Japanese Culture
Discover Yugen, a value ingrained in Japanese culture and arts celebrating the subtle beauty and depth of the invisible.
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