Musubi Kiln Journal
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Hakuichi: Imbuing A Fresh Aesthetic Sense with Kanazawa Gold Leaves
Hakuichi is renowned for their wide selection of high quality products from accessories to art panels crafted with a variety of Kanazawa Gold Leaves.

Taste the Essence of Summer: Making Umeshu (Plum Wine) and Plum Syrup
In Japan, there are some "Ume" (Japanese plum) drinks that are made during the rainy season. It is considered a summer tradition to drink them when they are ready.

Kutani Elegance: An Exquisite Table Decor for a Sophisticated Office Party
Enjoy the elegance and sophistication of exquisite Kutani tableware with this unique office party buffet table designed to enthrall and entertain your colleagues.

Culinary Corners: Tokyo's Undiscovered Passion for Stew
Join us as we visit his kitchen and learn about the delightful world of Dai-chan, where stew pots bubble, taste buds rejoice, and smiles fill the kitchen.

Miso Matters: An Office Tasting Event Through Japan's Flavors
Our fellow staff brought their own miso to our office, some in small plastic bags, some in boxes, and even one in a large bucket of homemade fermented miso.

Buyer's Travelog: Gifu, the Birthplace of Mino Ware
Gifu’s Mino ware shines at Hibino Ceramic, where we explored handcrafted donburi bowls and innovative pottery designs.

Learn how Bizen ware enhances summer dining with its rustic charm, water resistance, and ability to keep drinks cold.

Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto
Dive into our blog as we explore the intriguing world of "Ume Shigoto," a Japanese tradition that transforms the simple plum into a culinary delight.

A Magical Tanabata Dinner Date Under the Starlit Sky
Create an intimate and elegant atmosphere with the soothing beauty of Imari Nabeshima celadon and stunning Edo Kiriko drinkware.

Through this article, I hope that everyone will gain a deeper understanding of miso and enjoy eating and cooking with it more.

Celebrate Summer with a Japanese Festival Party!
Make a party extraordinary by bringing the joyful spirit of a Japanese festival, called "Omatsuri" in Japanese, into your dining room for a fun-filled party!

Tanabata: A Celestial Love Story Spanning Cultures
The annual July 7 festival called "Tanabata" is based on a romantic legend that originated in China and has spread to East Asian countries.

Behind the Works of Tosen Kiln
Take a peek behind the warm and inviting works of Tosen Kiln. Here we will introduce the kiln, its characteristics, and some words from Tetsuya Taniguchi.

Interview with Mr. Kota Matsumoto -Representative of Sanuki Urushi Sinra
Sinra's lacquerware resonates with modern lifestyles by infusing a unique flair into traditional techniques.

Welcome the Summer Season with Chilled Somen Noodles
Learn how to create a cool ambience on the table with an array of tableware in white and blue hues.

Bring Authenticity to the Table with a Soba Tray
With the approaching warm weather, soba becomes a more frequent guest at the table and its presence is hard to miss at a summertime lunch.