Food / Dining
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The Year-End Party at Musubi Kiln
At MUSUBI's office, we took advantage of lunchtime to host our own year-end party, turning our communal table into a vibrant and delicious feast.
A New Year's Eve Soba Celebration
As the final hours of the year tick away, Japan embraces a delightful culinary tradition that symbolizes crossing from the old year into the new: toshi-koshi soba.
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1
Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 2
Envision a dining experience where each dish, born from the bounties of local seas and mountains, is cradled in lacquerware excellence.
Enjoying a Japanese Winter Solstice
Feel the essence of the winter solstice in Japanese culture, a moment to share in the enduring beauty and abundance of winter.
Fermentation: A Tradition Thriving in Modern Times
In Japan, everyday items like miso, soy sauce, bonito flakes, and natto, all products of fermentation, are integral to our daily diet.
Elegant Sushi Dining: The Lacquerware Jubako Box Experience
Discover how a lacquerware Jubako bento box can elevate your sushi dining to an unforgettable culinary experience, ideal for the holiday season and welcoming the new year.
Elegant Celebrations: Crafting a Festive Table for Special Occasions
Step into the holiday season with a table design that's a vibrant display of festive elegance, where deep blues and rich vermilions blend with delicate gold trimmings.
Not Just Nigiri: Japanese Sushi Styles and Their Stories
Explore Japan’s sushi beyond nigiri with this friendly guide to the styles, history, and flavors of this beloved cuisine.
Kutani Ware's Tribute to Harvest Colors
A gold-outlined large turnip on burgundy, and vividly portrayed berries, both infuse a dining space with a comforting, warm ambiance.
Experience the unique charm of handpainted camellias on the warmth of stoneware, and enjoy a lunch for two in style.
Taste of Japan: Recommended YouTube Channels
We present a curated list of YouTube channels that bring the intricate universe of Japanese cuisine right to your screen.
Cold Outside, Boiling Inside: How to Make Nabe
We at Musubi Kiln are great nabe connoisseurs, so to celebrate the season, we've compiled a list of some of our favorite ingredients, to give you some starting points.
Japanese Plates in Autumnal Hues
Today, our table is brimming with delectable dishes that showcase the season's offerings. These culinary delights not only satiate the stomach but also warm the heart.
Harmonizing Tradition: Yoshita Kasho Glassware with Lacquerware
An elegant pairing that seamlessly melds the rich texture of lacquerware with the sleek, crystalline allure of glassware.
Fall Gatherings: Discovering the Treasures of Sometsuke Tableware
We've set the table with timeless blue and white sometsuke tableware, striking a balance between coziness and elegance.
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