Food / Dining
RSS feed
Taste of Japan: Recommended YouTube Channels
We present a curated list of YouTube channels that bring the intricate universe of Japanese gastronomy right to your screen.
Cold Outside, Boiling Inside: How to Make Nabe
We at Musubi Kiln are great nabe connoisseurs, so to celebrate the season, we've compiled a list of some of our favorite ingredients, to give you some starting points.
Japanese Plates in Autumnal Hues
Today, our table is brimming with delectable dishes that showcase the season's offerings. These culinary delights not only satiate the stomach but also warm the heart.
Harmonizing Tradition: Yoshita Kasho Glassware with Lacquerware
An elegant pairing that seamlessly melds the rich texture of lacquerware with the sleek, crystalline allure of glassware.
Fall Gatherings: Discovering the Treasures of Sometsuke Tableware
We've set the table with timeless blue and white sometsuke tableware, striking a balance between coziness and elegance.
Modern Mastery of Sometsuke from SINGAMA
SINGAMA infuse a fresh lightness and crisp elegance into this lunch table setting for two, bridging tradition with a present-day sensibility.
Kumiko Craftsmanship with Fall's Transient Beauty
This table setting will illuminate your way to an unforgettable autumn party, where every detail is a celebration of Japanese cuisine and decor.
Fall's Finest: Teacup Pairings to Savor the Season
Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make your autumn even more special.
Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware
Chestnuts, with their iconic spiky shells, epitomize nature's creativity and announce autumn's arrival.
Chushu no Meigetsu: A Moonlit Japanese Celebration
Join us as we delve into the art of Chushu no Meigetsu, where every detail, from the stoneware plates to the golden moon-themed desserts, exudes refinement and grace.
Donabe Delights: A Table for Oden and Sake Cheers
This table, adorned in calm and subtle hues for a delightful Oden dinner, is a canvas for traditional artistry and cuisine.
Harvest Elegance: An Autumnal Affair with a Japanese Flair
Enjoy our fall tablescape that blends the radiant glow of Akae Kutani ware, the deep sheen of lacquerware, and the warm charm of Arita ware bowls.
Japan's Rice Harvest Season: A Blend of Tradition and Bounty
The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature and an unyielding commitment to excellence.
Chrysanthemum Charm: Celebrating Choyo-no-Sekku
Adorned with Imari-style tableware, the color scheme is a perfect match for this festive occasion. This age-old tradition welcomes the harvest season with appreciation.
Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival
In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully encapsulates the tapestry of Japan's changing season.
5 Must-Try Japanese Seasonings to Elevate Your Cooking
Today, the passionate staff from Musubi Kiln introduce their favorite seasonings and how they enjoy them.
Categories
Categories
Popular posts
Popular posts
