Food / Dining
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Culinary Corners: Tokyo's Undiscovered Passion for Stew
Join us as we visit his kitchen and learn about the delightful world of Dai-chan, where stew pots bubble, taste buds rejoice, and smiles fill the kitchen.
Miso Matters: An Office Tasting Event Through Japan's Flavors
Our fellow staff brought their own miso to our office, some in small plastic bags, some in boxes, and even one in a large bucket of homemade fermented miso.
Learn how Bizen ware enhances summer dining with its rustic charm, water resistance, and ability to keep drinks cold.
Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto
Dive into our blog as we explore the intriguing world of "Ume Shigoto," a Japanese tradition that transforms the simple plum into a culinary delight.
A Magical Tanabata Dinner Date Under the Starlit Sky
Create an intimate and elegant atmosphere with the soothing beauty of Imari Nabeshima celadon and stunning Edo Kiriko drinkware.
Through this article, I hope that everyone will gain a deeper understanding of miso and enjoy eating and cooking with it more.
Welcome the Summer Season with Chilled Somen Noodles
Learn how to create a cool ambience on the table with an array of tableware in white and blue hues.
Bring Authenticity to the Table with a Soba Tray
With the approaching warm weather, soba becomes a more frequent guest at the table and its presence is hard to miss at a summertime lunch.
A Hearty Tonkatsu Lunch on Warm Celadon Ware
Feel the sumptuousness of a meal that brings together delectable tonkatsu and invigorating cold beer, served up in style on stunning celadon tableware from Soryu Kiln in Kyoto.
Size Matters: Choosing the Right Trivet For Your Kitchen Ware
Take a look at the our collection trivets in various sizes and materials to find the best match for your culinary needs.
Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black
Create a luxuriant ambiance with the beauty of opulent drinkware accompanied with Japanese food on stylish tableware.
Cool Summer Dining with Tableware from Kyoto
See how stunning Kiyomizu ware items from Kyoto can dress up your table and bring a taste of the culture from the ancient capital of Japan.
Kakigori at Home: How Team Musubi Makes Shaved Ice
“Kakigori,” Japanese-style shaved ice, has been a standard summer treat that people will wait for hours in intense heat to enjoy.
Discover the Rich Charm of Shochu: Japan's Unique Spirit
Shochu is a Japanese distilled spirit made from a variety of ingredients depending on the region.
Beautifully Blue Across the Table
To create an elegant early summer setting, blue is a great choice as a main color. Its calming, tranquil atmosphere adds refinement that won't go unnoticed by your guests.
A New Dining Experience: Tradition Reborn with Modern Sensibilities
Treat yourself to a fine dining experience at your home table with stunning tableware and decorative items that deliver tradition with modern sensibilities.
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