Food / Dining
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Savoring Umami: A Deep Dive Into Japanese Kappo Cuisine
Explore kappo dining through a course meal at Kisaku, where chef Mori Yoshiaki’s craft and conversation take center stage.
Ume Preparation Final: The Homestyle Plum Delights
Finally after several days of committed plum work, here is the time to enjoy the fruits of our labor!
The tranquil light blue of celadon can be matched with the unexpected choice of black for a striking summer table decor.
Ready for Hot Summer: Making Umeboshi (Pickled Plum)
This is a memory from my elementary school days, on the day of the school sports festival.
Savoring the Fruits of Summer with Charming Tobe Ware
Indulge in a celebration of summer's bounty that is as visually enchanting as it is delicious.
A Menu-Inspired Gift Selection for Japanese Cuisine Enthusiasts
Enhance every bite with tableware gifts tailored to Japanese that elevate home dining into a restaurant-worthy experience.
A Home Celebration with Festive Arita Ware
Create a celebratory table setting with porcelain Arita ware Jubako bento boxes and gorgeous stackable gold bowls.
Pastel Perfection with a Jubako Bento Box Luncheon
The gentle-colored Jubako bento boxes from Arita Porcelain Lab's Conic series are uniquely designed to incorporate the traditional beauty of matte porcelain with modern functionality.
Serene Sunshine: Japanese Teatime in Pastel
The refreshing pastel green Arita ware with stylish black teaware make for a serene and relaxing stage to soak in the afternoon rays of summer sunshine.
Taste the Essence of Summer: Making Umeshu (Plum Wine) and Plum Syrup
In Japan, there are some "Ume" (Japanese plum) drinks that are made during the rainy season. It is considered a summer tradition to drink them when they are ready.
Kutani Elegance: An Exquisite Table Decor for a Sophisticated Office Party
Enjoy the elegance and sophistication of exquisite Kutani tableware with this unique office party buffet table.
Culinary Corners: Tokyo's Undiscovered Passion for Stew
Join us as we visit his kitchen and learn about the delightful world of Dai-chan, where stew pots bubble, taste buds rejoice, and smiles fill the kitchen.
Miso Matters: An Office Tasting Event Through Japan's Flavors
Our fellow staff brought their own miso to our office, some in small plastic bags, some in boxes, and even one in a large bucket of homemade fermented miso.
Learn how Bizen ware enhances summer dining with its rustic charm, water resistance, and ability to keep drinks cold.
Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto
Dive into our blog as we explore "Ume Shigoto," a Japanese tradition that transforms plums into culinary delights.
A Magical Tanabata Dinner Date Under the Starlit Sky
Create an intimate and elegant atmosphere with the soothing beauty of Imari Nabeshima celadon and stunning Edo Kiriko drinkware.
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