Table Setting_Japanese style
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Double Comfort: Udon and Hot Pot in Perfect Harmony
Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and sake sets, perfect for sharing nabeyaki udon.
Dress to Impress: Hosting with a Shokado Bento Box
Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on lacquerware and Mino ware plates.
Fall Table Decor to Dazzle Your Dinner Guests
Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on lacquerware and Mino ware plates.
Cute and Cozy: A Dinner Party for Animal Lovers
Have a dinner party for animal lovers with playful Hasami cat-themed bowls, warm-toned Yamanaka lacquerware, and other adorable items.
Modern Japanese Dining with White Plates
Set your fall table with modern USUKIYAKI plates, featuring soft floral details. Paired with Arita and Kutani ware, they create a stunning seasonal spread.
Seasoned to Perfection: Tonjiru in Cast Iron Charm
Tonjiru, a hearty miso-based soup filled with pork and root vegetables, captures the essence of a comforting meal.
A Weekend Spread with Style for Kushikatsu and Beer
For a laid-back weekend dinner, kushikatsu and beer are an unbeatable combination as the fried bite-size skewers of vegetables, seafood, and meat pair well with a cold drink.
Layered Beauty: Yamanaka Lacquerware Bowls for a Japanese Breakfast
Discover the layered beauty of a Japanese breakfast table with Yamanaka lacquerware. Featuring oryoki bowls, bamboo basketry coasters, and more.
Ready for Fall: Chawanmushi Topped for the Season
With an assortment of stunning tableware, from deep red lacquerware bento boxes to colorful porcelain bowls, each piece is chosen to showcase our featured menu of sushi and chawanmushi.
Otsukimi Party under the Autumn Moon
The otsukimi “moon viewing” tradition invites families and friends to come together to celebrate nature's beauty.
A Culinary Farewell to Summer: Sudachi Soba Delight
There is no better way to savor the season’s final moments than through the delicate, refreshing flavors of sudachi and soba noodles.
A Festive Summer Night under the Charm of Blue and White
Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868 CE).
A Refreshing Summer Kappo Dining Experience with Celadon
Enter the world of celadon, a timeless and serene shade that gracefully shifts from white to light green.
Summer Celebration with Celadon
As summer graces us with its long days and warm evenings, there’s no better way to celebrate life’s special moments than by gathering around a beautifully set table.
Summer Vitality: Unagi Rice in a Donabe Pot
Learn how to set the table for one of Japan's summer favorites, grilled unagi eel. Featuring clay donabe pots and sometsuke blue and white bowls.
Kaiseki-Style Hospitality with Kutani Sometsuke
Host guests with unparalleled grace using top-tier dinnerware that enhances your table's charm and highlights the beauty of kaiseki-style dishes.
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