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Possessing the Light, Edo Kiriko Glassware

Possessing the Light, Edo Kiriko Glassware

Possessing the Light, Edo Kiriko Glassware
Journal

Possessing the Light, Edo Kiriko Glassware

Edo Kiriko are true masterpieces of unbelievably precise cutting artistry, inviting whoever possesses them to a realm of magical enchantment.

Between Light and Darkness: The Subtle Artistry of Tableware
Journal

Between Light and Darkness: The Subtle Artistry of Tableware

"In Praise of Shadows" is renowned for its insightful exploration of the aesthetic sensibility found in the subtleties of dim light, deeply rooted in the essence of Japanese culture.

Japanese Vases for Autumn
Journal

Japanese Vases for Autumn

This fall, decorate your living spaces by harmonizing these gifts from nature with the artistry of handcrafted Japanese vases.

A Symphony of Hands: The Diverse Artisans Behind USUKIYAKI Porcelain Elegance
Journal

A Symphony of Hands: The Diverse Artisans Behind USUKIYAKI Porcelain Elegance

In the heart of Usuki City, the story of Usuki Ware isn't just the vision of one, but the harmonized effort of many.

Kyoto Chronicles: Adventures in Art and Appetite
Journal

Kyoto Chronicles: Adventures in Art and Appetite

I had to make a business trip to this hot Kyoto along with the Art Director, Umehara-san, and Assistant Art Director, Yamashita-san.

Fall's Finest: Teacup Pairings to Savor the Season
Journal

Fall's Finest: Teacup Pairings to Savor the Season

Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make your autumn even more special.

A Bite of the Past: Taste the Richness of Japan's Edo Era
Journal

A Bite of the Past: Taste the Richness of Japan's Edo Era

For any lover of Japanese food, diving into the Edo period is like opening a treasure trove of flavors, stories, and traditions.

Presenting the Present: The Current Wave of Japanese Craftsmanship
Gift Tips

Presenting the Present: The Current Wave of Japanese Craftsmanship

Why not consider these extraordinary items that capture the contemporary spirit of Japan as special gifts for your loved ones?

The Craft of Gifting Japanese Lacquerware
Gift Tips

The Craft of Gifting Japanese Lacquerware

From the legacy-rich regions of Echizen to the innovative designs of Sinra, we present an array of handpicked lacquerware gifts.

The Enduring Beauty of Fine Imari Porcelain
Journal

The Enduring Beauty of Fine Imari Porcelain

To immerse oneself in the realm of Imari porcelain is to reconnect with a storied past, resonating through the spirited tints, elegant shapes, and multifaceted designs.

Discovering Unique Imari Artistry Behind Museum Doors
Journal

Discovering Unique Imari Artistry Behind Museum Doors

Many pieces of Japanese ceramics are preserved as works of art in museums, and among them, the pieces known as "Ko-Imari" are particularly popular.

Tried-and-True Tools of a Japanese Kitchen
Dining Tips

Tried-and-True Tools of a Japanese Kitchen

Step into our kitchen and see how commonly used Japanese kitchen tools play a pivotal role in crafting "Washoku," Japanese cuisine.

Animal Motif Must-Haves: Treat Yourself or Gift a Friend!
Gift Tips

Animal Motif Must-Haves: Treat Yourself or Gift a Friend!

Who doesn't adore the charm of animal motifs, especially when paired with exquisite craftsmanship?

Japan's Rice Harvest Season: A Blend of Tradition and Bounty
Journal

Japan's Rice Harvest Season: A Blend of Tradition and Bounty

The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature and an unyielding commitment to excellence.

Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival
Journal

Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival

In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully encapsulates the tapestry of Japan's changing season.

5 Must-Try Japanese Seasonings to Elevate Your Cooking
Journal

5 Must-Try Japanese Seasonings to Elevate Your Cooking

Today, the passionate staff from Musubi Kiln introduce their favorite seasonings and how they enjoy them.

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