Culture
RSS feed
Do You Really Know Japanese Wagyu Beef?
Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.
MUSUBI KILN Chado Series: A Deep Dive into the Tea Master's Philosophy
Explore the philosophy behind the practice of chado, or the Japanese tea ceremony, with expert Kitajima Ritsuko.
On Tango-no-Sekku, We Celebrate the Health of Our Growing Boys!
We celebrate Boy's Day on the same day as Children's Day, with fun activities like flying koinobori and eating sweets.
A Bite of Spring: The Journey through Japanese Sakura Desserts
Discover the flavors of Japan's cherry blossom season with delectable wagashi desserts like sakura mochi and hanami dango.
The Shogun's Table — What Did Ieyasu Eat?
Discover the unique meals of Tokugawa Ieyasu, Japan's iconic Edo period leader and inspiration for Shogun’s Toranaga.
Beauty Secrets of Ume and Sakura: Discover at Japanese Cosmetic Museum
We visit the Beni Museum, named after the brilliant red hue made of safflower.
A Sweet Journey into Matcha Treats
Discover matcha's sweet side with traditional and modern Japanese confections.
10 Cherry-picked Facts to Wow Your Blossom Buddies
Dazzle your friends with your cherry blossom knowledge with these 10 facts about sakura.
Precious Jewels: Tokyo's Exquisite Lacquerware Collection
We take a walk through the history of lacquerware at the Sen-oku Hakukokan Museum Tokyo in Roppongi.
Thanks, Mom: Gift Ideas for Mother's Day
This gift guide can help you find the perfect handcrafted Japanese presents for Mother's Day.
Beauty Blossoming—Japan’s Cherry Trees
Novelist Michael Pronko muses on Japan's sakura season and the crowds of people who love them too.
Meet Konamon, the Japanese Take on Flour-Based Foods
Get a taste of a delicious genre of Japanese cuisine, konamon, which includes okonomiyaki, takoyaki, and more!
Elegance Reimagined: The Rimpa Legacy Through MUSUBI KILN's Collections
Take a journey through our selection of Rimpa tableware, known for its use of color and natural motifs.
Cracking Open the Wonderful World of Japan’s Tamago Cuisine
From sushi spot classic tamagoyaki to the world-famous tamago kake gohan (TKG), learn the stories behind popular Japanese egg dishes.
Spring’s Messenger: The Colorful Palette of Early Blooms
Welcome spring with Japan’s early blooms. Discover the beauty and meaning of sakura, mimosa, peach blossoms, and lilies.
Hinamatsuri: A Special Day for Girls
Learn more about the Japanese holiday Hinamatsuri, also known as Peach Festival, which is celebrated on March 3 to wish for the well-being and happiness of young girls.
Categories
Popular posts
