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The Charm of Matsukan Chopsticks

The Charm of Matsukan Chopsticks

The Charm of Matsukan Chopsticks
Food / DiningArt / Craft

The Charm of Matsukan Chopsticks

Whether colorful, traditional, or made from bamboo, Matsukan's chopsticks add joy and beauty to your dining table.

Embracing Early Summer with Bamboo Shoot Donabe Rice
Food / Dining

Embracing Early Summer with Bamboo Shoot Donabe Rice

As the warmth of May ushers in, the culinary landscape bursts with the freshness of seasonal vegetables, where bamboo shoots take center stage.

Finding An Hour's Peace in Roppongi with Japanese Sake
Food / DiningTravel

Finding An Hour's Peace in Roppongi with Japanese Sake

Join us for a sake experience at Hasegawa Eiga, where flavors are paired with historical context and exclusive sake cups.

Do You Really Know Japanese Wagyu Beef?
Food / DiningCulture

Do You Really Know Japanese Wagyu Beef?

Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.

Mother's Day Brunch with Cedar Magewappa Plates
Food / Dining

Mother's Day Brunch with Cedar Magewappa Plates

Enjoy Mother's Day brunch with Magewappa wooden plates, crafting a heartfelt setting that imparts warmth and appreciation.

Outdoor Matcha Tea Time in Spring
Food / Dining

Outdoor Matcha Tea Time in Spring

Enjoy the spring breeze with charming matcha bowls, sleek matcha utensils, and glossy laquerware jubako bento boxes, plates, and forks.

A Bite of Spring: The Journey through Japanese Sakura Desserts
Food / DiningCulture

A Bite of Spring: The Journey through Japanese Sakura Desserts

Discover the flavors of Japan's cherry blossom season with delectable wagashi desserts like sakura mochi and hanami dango.

The Shogun's Table — What Did Ieyasu Eat?
Food / DiningCulture

The Shogun's Table — What Did Ieyasu Eat?

Discover the unique meals of Tokugawa Ieyasu, Japan's iconic Edo period leader and inspiration for Shogun’s Toranaga.

Mikan, Yuzu, and Beyond: Japan's Citrus Splendors
Food / Dining

Mikan, Yuzu, and Beyond: Japan's Citrus Splendors

We explore the history and culture of Japan's citrus landscape, from yuzu and mikan to banpeiyu and jabara.

Fast, Fun & Fancy: Tips For Your Bento Box Masterpiece
Food / DiningLifestyle

Fast, Fun & Fancy: Tips For Your Bento Box Masterpiece

Level up your bento boxes with these tips for everything from bento shopping to bento making.

Jubako Joys Under the Sakura Canopy
Food / Dining

Jubako Joys Under the Sakura Canopy

The black and red lacquer of Jubako bento boxes complimented the pink cherry blossoms, making our hanami picnic an elegant feast.

Savor Yudofu in a Traditional Nambu Ironware Pot
Food / Dining

Savor Yudofu in a Traditional Nambu Ironware Pot

A classic Japanese delicacy that can be enjoyed at home and easily prepared is yudofu, also known as hot tofu or boiled tofu.

A Sweet Journey into Matcha Treats
Food / DiningCulture

A Sweet Journey into Matcha Treats

Discover matcha's sweet side with traditional and modern Japanese confections.

Japanese Spring Picnic Essentials
Food / DiningLifestyle

Japanese Spring Picnic Essentials

Find the essentials for a Japanese spring picnic here, from bento boxes and chopsticks to furoshiki and matcha tools.

Sake Elegance: The Dance of Celadon on Gold
Food / Dining

Sake Elegance: The Dance of Celadon on Gold

Elevate a sake pairing with our table setting idea, featuring celadon tableware by Hataman Touen and Old Imari plates from Rinkuro Kiln.

Tea Tasting in a Soft Spring Atmosphere
Food / Dining

Tea Tasting in a Soft Spring Atmosphere

Spend a spring afternoon trying different kinds of Japanese tea, featuring pastel floral tea sets and celadon dishes.