Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Food / Dining
5 Important Tips for A Beautiful Japanese Dinner Setting
The secret of the beauty of Japanese tableware lies in the harmony of various…
Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers
Make a delicious summer donabe stew with swordfish, tomato, and bell peppers, created by…
Tasting Toyama at Sushi Jinjin
Savor the flavors at Standing Sushi Jinjin, where Chef Kimura crafts Tokyo-style sushi using…
Layered Beauty: Yamanaka Lacquerware Bowls for a Japanese Breakfast
Discover the layered beauty of a Japanese breakfast table with Yamanaka lacquerware. Featuring oryoki…
The Nutritious Magic of Japanese Mushrooms
Explore the rich flavors and health benefits of delicious Japanese mushrooms like shiitake, matsutake,…
Ready for Fall: Chawanmushi Topped for the Season
With an assortment of stunning tableware, from deep red lacquerware bento boxes to colorful…
IWA's Sake Brewing in Toyama
Discover IWA, where Japan's ancient sake traditions merge with French winemaking artistry, led by…
Onigiri Facts that Even Native Japanese People Don’t Know
Uncover surprising facts about onigiri, including insights from the owner of Onigiri Bongo, a…
Ito Ryo
A Culinary Farewell to Summer: Sudachi Soba Delight
There is no better way to savor the season’s final moments than through the…
Shine Muscat: The Sweet Jewel of Japanese Grapes
Learn about Japan's Shine Muscat grape, famous for its juicy, seedless perfection, expensive price,…
8 Sake Gifts for Beginners
Discover 8 sake gifts ideal for beginners. From traditional cups to elegant sets, these…
Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork
Create a light yet flavorful donabe dish at home with this recipe from chef…
Discovering the Art of Sake Pairing at Shuzen Sameshima
Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by…
Hosting a Summer Party With Iced Green Tea
As the summer sun bathes the world in its golden glow, there's nothing quite…
Sip and Savor: Undiscovered Japanese Teas
Uncover Japan's hidden tea gems, including genmaicha and sakuracha, and learn how to pair…
Tracing the History of Tuna in Japan
Trace the history of tuna in Japan and discover how it became one of…
Ito Ryo
Bite-Sized Bliss: Warm Sake and Summer Flavors
An artful mosaic of Japanese small plates makes the spread inviting. Sip and savor…
The Flavor of Ages: Japanese Pickles
Learn all about Japanese pickles with our guide to tsukemono, covering pickling methods, common…
From Kiln to Counter: Myousen Toubou at Shuzen Sameshima
See how tableware from Myousen Toubou enhances the harmony between Japanese cuisine and presentation…
A Festive Summer Night under the Charm of Blue and White
Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868…
Aesthetic Chawanmushi Bowls: Multiple Uses and Visual Appeal
Discover the many uses of chawanmushi bowls, perfect for not only egg custard, but…
Chawanmushi Recipe: The Ultimate Japanese Comfort Food
Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a…
Set for Summer: Musubi Mono Japanese Dinnerware Sets
Explore the latest summer Musubi Mono dinnerware sets. Learn about the craftsmanship behind each…
A Breeze of Celadon: Table of Cool Delights
Let your table be an oasis of refreshment featuring vibrant summer fruits and icy…