Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Food / Dining
5 Japanese-American Fusion Foods You Need to Taste
From California rolls to sushi burritos, discover 5 must-try Japanese-American dishes blending each culture's…
Dress to Impress: Hosting with a Shokado Bento Box
Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on…
Hasegawa Akari's Fall Donabe Recipe: Potato Miso Butter Rice
Warm up this fall with this comforting Japanese donabe dish, mixing the rich flavors…
How To Host A Japanese-themed Afternoon Tea
Learn how to host a Japanese-themed afternoon tea, blending British tradition with Japanese aesthetics,…
Eat Like Your Favorite Ghibli Characters
Recreate iconic Studio Ghibli dishes and bring the magic of animated food to life…
Table Tea Ceremony with Adorable Tableware
Explore a table tea ceremony with charming animal-themed tableware and seasonal desserts, making a…
Sanma: A Splash of Japanese Autumn on Your Plate
Discover sanma, Japan's autumn fish, with its rich history, flavors, and Tokyo festivals celebrating…
Zhao Minyi
Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew
Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme…
Fall Table Decor to Dazzle Your Dinner Guests
Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on…
Set for Fall: Musubi Mono Japanese Dinnerware Sets
Discover Musubi Mono's fall dinnerware sets. Rich red and green designs make these pieces…
Cute and Cozy: A Dinner Party for Animal Lovers
Have a dinner party for animal lovers with playful Hasami cat-themed bowls, warm-toned Yamanaka…
All You Need to Make Matcha at Home
Discover how to make matcha at home with easy instructions, plus information on the…
Buying on a Budget for Daily-Use Japanese Tableware
Explore budget-friendly tableware for daily use. Discover rice bowls, chopsticks, and more without breaking…
The World of Ashirai: Japanese Fall Tables Adorned with Foliage
Discover ashirai, the leafy garnishes of that bring elegance to Japanese autumn tables, plus…
Ito Ryo
Life as Legacy: Richard Geoffroy’s IWA Reincarnation
Explore IWA 5's story, from Richard Geoffroy's Dom Pérignon roots to his innovative journey…
Dana Melanz
Modern Japanese Dining with White Plates
Set your fall table with modern USUKIYAKI plates, featuring soft floral details. Paired with…
Seasoned to Perfection: Tonjiru in Cast Iron Charm
Tonjiru, a hearty miso-based soup filled with pork and root vegetables, captures the essence…
Zesty and Spicy: The Magic of Yuzu Kosho in Japanese Cuisine
Discover the bold flavors of yuzu kosho, a Japanese condiment blending zesty yuzu citrus…
Zhao Minyi
Ramen Know-How: Three Essential Points to Enjoy It Even More
Learn three easy ways to fully enjoy ramen, from exploring flavors to expert eating…
Ito Ryo
Taking the Confusion out of Fusion with Chef Masa of O-Ku
Experience Chef Masa Hamaya's fusion of flavors at O-ku in Atlanta, where Japanese traditions…
A Weekend Spread with Style for Kushikatsu and Beer
For a laid-back weekend dinner, kushikatsu and beer are an unbeatable combination as the…
Simple Steps for Japanese Table Setting: Finding Inspiration
Learn about Japanese table setting with expert Mizutani Mieko, and discover her tips for…
What is Nerikiri? All About Japan's Traditional Confection
Discover fall wagashi that embody the flavors of autumn in Japan. Learn about nerikiri,…
Golden Moments: Matcha for the Fall Season
Savor the season with matcha in elegant glass chawans, paired perfectly with Arita ware…