Glosario

Agedashi 揚げ出しAgedashi is a preparation in which lightly coated ingredients—most famously tofu—are fried and served in a warm dashi-based sauce.

Akae 赤絵Akae (red painting) is overglaze enamel decoration in which designs are painted in red—often together with other colors and gold—onto already-glazed and fired porcelain or…

Akae-saibyo 赤絵細描Akae-saibyo (fine red painting) is a Kutani technique perfected at the Miyamotoya kiln in the Iidaya style, in which figures and patterns are drawn in extremely fine red lines,…

Anagama 穴窯Anagama is an ancient single-chamber tunnel kiln, fired with wood to produce natural ash glazes.

Anko 餡子Anko is sweet bean paste, usually made from azuki, the foundation of countless wagashi.

Anmitsu あんみつAnmitsu is a dessert of agar jelly cubes, fruit, sweet bean paste, and syrup.

Aochibu 青粒Aochibu is a Kutani decorative technique, popularized in the Taisho era, in which tiny raised green dots are placed evenly across the surface using a tool called icchin, creating…

Ara-neri 荒練りAra-neri is a preliminary kneading process in Japanese ceramic clay preparation.

Asanoha 麻の葉Asanoha (hemp leaf) is a geometric pattern of six-pointed stars resembling the leaves of the hemp plant.

Atsukan 熱燗Atsukan is sake served hot, a warming way to enjoy it in colder months.

Azuki 小豆Azuki are small red beans, simmered with sugar to make the bean paste central to Japanese sweets.

Bancha 番茶Bancha is an everyday Japanese green tea made from later-harvest leaves, mild and easy to drink.

Bengara 弁柄Bengara is a red iron-oxide pigment long used in Japanese painting, lacquer, and architecture.

Bokashi ぼかしBokashi is a gradation technique that softly blends one tone into another in painting and printmaking.

Bonenkai 忘年会Bonenkai is the Japanese year-end party held to "forget the year" and close it with colleagues and friends.

Botamochi ぼたもちBotamochi is a rice cake coated in sweet red bean paste, eaten in spring around the equinox.

Byakudan 白檀Byakudan is sandalwood, a prized aromatic wood used in incense.

Celadon 青磁Celadon (seiji) is ceramic ware glazed in blue to blue-green tones, a color produced when the small amount of iron in the glaze is fired in a reduced-oxygen (reduction) atmosphere.

Ceramics Ceramics is the broad term for objects made from clay or other inorganic materials hardened by heat, ranging from tableware and decorative objects to tiles, sanitary ware, and…

Chado 茶道Chado, the "way of tea," is the Japanese tea ceremony: a choreographed practice of preparing and serving matcha that embodies hospitality, mindfulness, and seasonal awareness.

Chakin 茶巾A chakin is a small linen cloth used to wipe the tea bowl during the tea ceremony.

Chasaji 茶さじA chasaji is a Japanese tea scoop used to measure loose-leaf tea, typically holding about 2 to 3 grams per scoop.

Chashitsu 茶室A chashitsu is a room or small structure designed for the tea ceremony, built to embody simplicity, intimacy, and harmony with nature.

Chataku 茶托A chataku is a saucer placed under a teacup, often made of wood or metal.

Chinkin 沈金Chinkin (incised gold inlay) is a decorative technique used in lacquerware in which designs are carved into hardened lacquer with metal chisels and filled with gold powder or…

Choju-Giga 鳥獣戯画Choju-jinbutsu-giga (Scrolls of Frolicking Animals) is a set of four picture scrolls from the 12th-13th centuries and a National Treasure held at Kosanji Temple in Kyoto.

Daifuku 大福Daifuku is a soft mochi cake filled with sweet bean paste.

Daiginjo 大吟醸Daiginjo is the most refined sake grade, brewed from rice polished to at least 50%, prized for its delicate aroma.

Dango 団子Dango are chewy dumplings of rice flour, often skewered and served with sweet or savory toppings.

Dashi 出汁Dashi is the foundational Japanese stock—most often made from kombu kelp and katsuobushi (dried bonito)—that gives countless dishes their umami base.

Deba 出刃A deba is a heavy, single-edged knife for filleting fish and cutting through bone.

Dorayaki どら焼きDorayaki is two small pancakes sandwiching sweet red bean paste.

Edomae 江戸前Edomae refers to the Tokyo (old Edo) style of cuisine—above all sushi—rooted in the seafood and preserving techniques of Edo Bay.

Ekiben 駅弁Ekiben are boxed meals sold at train stations and on trains, often showcasing the specialties of each region.

Fuki-urushi 拭漆Fuki-urushi, also known as suri-urushi or wiped lacquer, is a coating method in which raw lacquer is rubbed directly into wood with a brush or cloth, then wiped off and polished…

Fukusa 袱紗A fukusa is a silk cloth used to purify utensils in the tea ceremony and to present formal gifts.

Furisode 振袖Furisode is a formal kimono with long, flowing sleeves, worn by unmarried women on celebratory occasions.

Fusuma 襖Fusuma are opaque sliding doors that partition interior rooms, often decorated with painting or patterned paper.

Genkan 玄関The genkan is the entrance area of a Japanese home where shoes are removed before stepping up into the living space.

Genmaicha 玄米茶Genmaicha is green tea blended with roasted brown rice, yielding a nutty, comforting cup.

Geta 下駄Geta are traditional Japanese wooden sandals raised on supports, worn with kimono and yukata.

Ginjo 吟醸Ginjo is a premium sake brewed from rice polished to at least 60%, fermented cold for a light, fragrant character.

Ginsai 銀彩Ginsai is a Kutani technique in which silver leaf is applied to the surface and then covered with a transparent or colored overglaze before firing.

Gosai 五彩Kutani gosai (five colors) refers to the five overglaze colors characteristic of Kutani ware: red, yellow, green, purple, and navy blue.

Gosai-de 五彩手Gosai-de is the bold five-color overglaze palette characteristic of Ko-Kutani porcelain.

Gosaide 五彩手Gosaide is a ko-kutani painting technique that uses five pigments: green, yellow, purple, navy, and red.

Gosu 呉須Gosu is the cobalt-blue pigment used in sometsuke (blue-and-white) porcelain, painted onto the body before glazing and firing.

Gyokuro 玉露Gyokuro is a premium Japanese green tea grown under shade before harvest, producing a sweet, mellow, and deeply umami brew.

Gyuhi 求肥Gyuhi is a soft, pliable sweet made from glutinous rice flour, used in many wagashi.

Gyuto 牛刀A gyuto is the Japanese chef's knife, a versatile blade for a wide range of tasks.

Hanami 花見Hanami is the custom of gathering to appreciate seasonal blossoms—above all the cherry blossom—in spring.

Hanazume 花詰Hanazume (flower-packing) is a Kutani overglaze technique in which the whole surface is filled with densely arranged, colorful flowers, each outlined in gold, evoking a packed…

Hatsumode 初詣Hatsumode is the first shrine or temple visit of the New Year, made to pray for the year ahead.

Hidasuki 緋襷Hidasuki is a pattern created in Bizen ware by wrapping each piece in rice straw, placing it in a kiln with a protective cover called a saya, and firing it in a location away from…

Himo-zukuri 紐作りHimo-zukuri is a hand-forming technique in Japanese ceramics that involves building forms with coils of clay.

Hinamatsuri 雛祭りHinamatsuri, the Doll Festival on March 3, celebrates the health and happiness of girls with a display of ornamental dolls.

Hishaku 柄杓A hishaku is a bamboo ladle used to handle hot water in the tea ceremony and for purification at shrines.

Hojicha ほうじ茶Hojicha is a Japanese green tea roasted over high heat, giving a warm, toasty flavor and low bitterness.

Honjozo 本醸造Honjozo is sake brewed from rice polished to at least 70% with a small amount of distilled alcohol added for a clean, light body.

Hotarude 蛍手Hotarude (firefly technique) is a ceramic decoration in which the body is pierced with small holes that are then filled with clear glaze, so light shines through the cutouts.

Houhin 宝瓶A houhin is a handleless teapot, similar to a shiboridashi, suited to the gentle brewing of fine green tea.

Icchin いっちんIcchin is a pen-like tool with a hollow, fine tip used to apply liquid clay or thick paint to ceramic surfaces.

Ichigo Ichie 一期一会Ichigo ichie ("one time, one meeting") is the idea that every encounter is singular and unrepeatable, and so to be valued fully.

Ichiju-sansai 一汁三菜Ichiju-sansai ("one soup, three sides") is the foundational composition of a Japanese meal: rice, a soup, and three accompanying dishes, balanced in nutrition and appearance.

Ichimatsu 市松Ichimatsu is a checkered pattern of alternating squares in two colors, also called ishidatami (paving stones).

Ikebana 生け花Ikebana is the Japanese art of flower arrangement, composing line, space, and seasonal materials with disciplined intention.

Iki 粋Iki is an Edo-period ideal of understated, effortless chic—refined, spirited, and never ostentatious.

Ikomi Seikei 鋳込成形Ikomi seikei is a Japanese ceramic shaping technique.

Irori 囲炉裏An irori is a traditional sunken hearth set into the floor, used for heating, cooking, and gathering.

Jikusaki 軸先Jikusaki are the decorative end caps of the rod from which a hanging scroll is suspended.

Junmai 純米Junmai is sake brewed from only rice, water, koji, and yeast, with no added distilled alcohol.

Kabazaiku 樺細工Kabazaiku, or cherry bark work, is a craft from Kakunodate in Akita Prefecture that uses the bark of wild cherry (yamazakura) to cover practical and decorative items, prized for…

Kacho 花鳥Kacho (birds and flowers) is a decorative genre depicting flowers and birds together, derived from kacho-ga (bird-and-flower painting).

Kadomatsu 門松Kadomatsu is a New Year's decoration of pine and bamboo placed at the entrance to welcome the deities of the coming year.

Kagami Mochi 鏡餅Kagami mochi is a New Year's offering of two stacked round rice cakes topped with a bitter orange.

Kairagi 梅花皮Kairagi is a crawled, shrunken glaze texture, prized as an expressive accent on tea bowls.

Kaiseki 懐石Kaiseki is a refined multi-course Japanese meal that grew out of the tea ceremony, presenting seasonal dishes in a precise, harmonious sequence.

Kamado 竈A kamado is a traditional Japanese wood-fired cooking stove of clay or stone.

Kamidana 神棚A kamidana is a small household altar shelf enshrining Shinto deities.

Kannyu 貫入Kannyu is the fine network of crackle that forms in a ceramic glaze as it cools, prized as an expressive surface effect.

Kanpai 乾杯Kanpai is the Japanese toast—"cheers"—raised to begin a shared drink.

Kappo 割烹Kappo is a style of refined Japanese dining in which dishes are prepared and served at a counter, allowing close exchange between chef and guest.

Karakusa 唐草Karakusa (arabesque) is a pattern of scrolling, interlacing vines.

Karesansui 枯山水Karesansui is the Japanese dry landscape garden, evoking water and mountains through raked gravel and stone.

Katakuchi 片口A katakuchi is a bowl with a single pouring lip, used to serve sake, sauces, or to decant.

Katsuobushi 鰹節Katsuobushi is dried, fermented, and smoked skipjack tuna, shaved into flakes that form—with kombu—the backbone of dashi.

Keinen Bika 経年美化Keinen bika is the idea that an object grows more beautiful as it ages and is used, its patina telling a story.

Kenzan 剣山A kenzan is the spiked metal holder used to fix stems in place in ikebana.

Keshiki 景色Keshiki (literally 'scenery') is a Japanese way of appreciating ceramics that finds beauty in the expressions a piece acquires during firing—the way molten glaze flows down the…

Ki-Seto 黄瀬戸Ki-Seto is a pale yellow glaze unique to Mino ware, produced in present-day Gifu Prefecture.

Kikka 菊花Kikka (chrysanthemum) is a motif based on the chrysanthemum flower.

Kiku-neri 菊練りKiku-neri, often translated as "chrysanthemum kneading," is the second stage of clay preparation in Japanese ceramics, following ara-neri (rough kneading).

Kinako 黄粉Kinako is roasted soybean flour, dusted over mochi and sweets for a nutty flavor.

Kinrande 金襴手Kinrande is porcelain decorated with gold patterns applied over the glaze, resembling gold brocade.

Kinsai 金彩Kinsai is gold decoration in which gold leaf or gold powder is applied to ornament a piece.

Kintsugi 金継ぎKintsugi is the Japanese craft of repairing broken ceramics with natural urushi lacquer dusted or mixed with gold (and sometimes silver or platinum) powder.

Kiriko 切子Kiriko is a glass-cutting technique in which patterns are cut into the surface of glassware using metal discs or whetstones.

Ko-Kutani 古九谷Ko-Kutani (Old Kutani) refers to the colored porcelain produced at the Kutani village kiln from around 1655 in the early Edo period, regarded as the origin of Kutani ware.

Kodai 高台Kodai is the foot ring at the base of a ceramic vessel, a focal point of appreciation in tea ware.

Kodo 香道Kodo, the "way of incense," is the Japanese art of appreciating fragrant woods through ceremony and play.

Kohiki 粉引Kohiki is a ceramic technique in which a white slip (kesho-do) is applied over the clay body and then covered with a transparent glaze, giving a three-layer structure of body,…

Koicha 濃茶Koicha is thick matcha, kneaded rather than whisked, served from a shared bowl at the heart of a formal tea ceremony.

Koinobori 鯉のぼりKoinobori are carp-shaped streamers flown for Children's Day, symbolizing strength and perseverance.

Koji 麹Koji is a cultured mold (Aspergillus oryzae) grown on grains, essential to producing sake, miso, soy sauce, and many other fermented Japanese foods.

Kombu 昆布Kombu is edible kelp, prized as a foundational source of umami in dashi and simmered dishes.

Koshian こし餡Koshian is smooth, strained sweet bean paste with the skins removed.

Kukicha 茎茶Kukicha, also called twig tea, is a Japanese green tea made from the stems and twigs of the tea plant, giving it a mild, lightly sweet, and gently nutty character.

Kumiko 組子Kumiko is a woodworking technique in which finely cut wood pieces are assembled without nails into intricate geometric patterns.

Kuromitsu 黒蜜Kuromitsu is a dark, molasses-like syrup of unrefined sugar, drizzled over sweets such as anmitsu.

Ma 間Ma is the considered use of empty space or pause—in design, architecture, and music—where what is left out gives meaning to what remains.

Maki-e 蒔絵Maki-e is a decorative technique used in lacquerware in which metallic powders, such as gold or silver dust, are sprinkled onto soft, freshly applied lacquer to form a design.

Maneki-neko 招き猫Maneki-neko (beckoning cat) is a traditional Japanese good-luck figure of a cat with one raised paw, believed to invite good fortune and customers.

Marumon 丸紋Marumon are circular, medallion-like motifs in which a design—often a flower, plant, animal, or family crest—is enclosed within a round frame.

Masu 枡A masu is a square wooden cup, once a rice measure, now used to serve sake.

Mingei 民芸Mingei (folk craft) refers to ordinary, handmade objects produced by anonymous craftspeople for everyday use.

Mizuhiki 水引Mizuhiki are decorative cords made of twisted washi paper, tied into symbolic knots on gifts and ceremonial envelopes.

Mochi 餅Mochi is glutinous rice pounded into a soft, elastic cake, eaten plain, grilled, or in sweets and soups.

Mokubei 木米Mokubei is a revival-period Kutani style established at the Kasugayama kiln under the guidance of the painter Aoki Mokubei.

Monaka 最中Monaka is a confection of crisp wafer shells sandwiching sweet bean paste.

Mori-e 盛絵Mori-e is a raised-painting technique used in both lacquerware and porcelain decoration.

Muro 室A muro is a humidity- and temperature-controlled curing chamber used to harden urushi lacquer.

Nabe 鍋Nabe is a Japanese hot pot in which ingredients are simmered together at the table in a shared earthenware or metal pot.

Negoro 根来Negoro is a lacquerware technique in which red lacquer (shu-urushi) is applied over a black lacquer ground.

Nerikiri 練り切りNerikiri is a refined wagashi of sweetened white bean paste shaped by hand into delicate seasonal forms.

Nigori にごりNigori is cloudy sake that is only coarsely filtered, leaving a sweet, full texture.

Nihonga 日本画Nihonga is Japanese-style painting made with traditional materials such as mineral pigments and washi or silk.

Nikawa 膠Nikawa is an animal-based glue used as a binder for pigments in nihonga painting.

Nimono 煮物Nimono are Japanese simmered dishes, in which ingredients are gently cooked in seasoned dashi to absorb its flavor.

Noborigama 登り窯Noborigama (climbing kiln) is a traditional wood-fired kiln built up a slope as a series of connected firing chambers, each reusing the rising heat of the chamber below it.

Noren 暖簾A noren is a fabric panel hung in doorways as a divider and a sign of a shop being open.

Nori 海苔Nori is dried seaweed pressed into thin sheets, used to wrap sushi and rice balls.

Nunome 布目Nunome (cloth grain) is the texture of woven cloth left on the surface of a piece, seen in both ceramics and lacquerware.

Obi 帯An obi is the broad sash that secures a kimono, tied in a variety of decorative knots.

Ochazuke お茶漬けOchazuke is a simple dish of cooked rice with green tea or dashi poured over it, often topped with savory garnishes.

Ochugen お中元Ochugen is the custom of giving midsummer gifts as a token of thanks.

Oden おでんOden is a winter one-pot dish of ingredients such as daikon, egg, and fish cakes slowly simmered in a light dashi broth.

Ohagi おはぎOhagi is the autumn counterpart of botamochi—rice coated in bean paste, eaten around the equinox.

Okan お燗Okan refers to warmed sake in general, gently heated to bring out aroma and roundness.

Okonomiyaki お好み焼きOkonomiyaki is a savory griddled pancake of batter and cabbage with chosen fillings, associated especially with Osaka and Hiroshima.

Omiyage お土産Omiyage are regional souvenirs, typically food, brought back from travel to share with others.

Omotenashi おもてなしOmotenashi is the Japanese spirit of wholehearted, anticipatory hospitality, offered with care and without expectation of reward.

Onsen 温泉An onsen is a natural hot spring, and by extension the bathing facilities built around it.

Oribe 織部Oribe is a Mino ware style from the Momoyama period, known for its vivid copper-green glaze, bold iron-oxide painted patterns, and intentionally asymmetrical, freely shaped forms.

Osechi Ryori 御節料理Osechi ryori is the assortment of symbolic dishes eaten at the Japanese New Year, each carrying wishes for health, prosperity, and longevity, traditionally arranged in tiered…

Oseibo お歳暮Oseibo is the custom of giving year-end gifts to express gratitude to those who have offered support.

Oshiruko お汁粉Oshiruko is a warm sweet soup of red beans served with mochi.

Otoso お屠蘇Otoso is spiced medicinal sake drunk at the New Year to wish for health and ward off misfortune.

Otsumami おつまみOtsumami are small savory snacks enjoyed alongside sake and other drinks.

Ozoni 雑煮Ozoni is a New Year's soup containing mochi rice cakes, with broth and ingredients varying widely by region and household.

Porcelain 磁器Porcelain, called jiki in Japanese, is made from refined porcelain stone containing materials such as kaolin, silica, and feldspar, which form a very fine, dense body.

Pottery Pottery usually refers to traditional clay vessels such as bowls, plates, and jars made for everyday use, and is one category within the broader field of ceramics.

Raden 螺鈿Raden is a lacquerware decorative technique in which mother of pearl is embedded in the surface lacquer.

Rakugan 落雁Rakugan are dry confections of pressed sugar and rice flour, often molded into seasonal shapes for tea.

Risshun 立春Risshun is the first day of spring in the traditional solar calendar, signaling the season's turn.

Rokuro Seikei 轆轤成形Rokuro Seikei is wheel throwing, one of the primary shaping techniques in Japanese ceramics.

Ryokan 旅館A ryokan is a traditional Japanese inn offering tatami rooms, communal baths, and seasonal cuisine.

Saibashi 菜箸Saibashi are long chopsticks used for cooking and plating.

Sakura 桜Sakura (cherry blossom) is one of Japan's most beloved motifs.

Sansho 山椒Sansho is Japanese pepper, a citrusy, tingling spice from the prickly ash, often paired with grilled eel.

Santoku 三徳A santoku is an all-purpose Japanese kitchen knife suited to meat, fish, and vegetables.

Seigaiha 青海波Seigaiha is a pattern that represents waves by layering concentric arcs in a fan shape.

Sencha 煎茶Sencha is the most widely enjoyed Japanese green tea, made from leaves that are steamed and rolled, giving a fresh, balanced flavor.

Seto Sometsuke 瀬戸染付Seto sometsuke (Seto blue-and-white ware) is porcelain made in Seto, Aichi Prefecture, in which designs are painted in indigo gosu (cobalt blue) on a white body and then glazed…

Setoguro 瀬戸黒Setoguro (Black Seto) is a Mino ware whose main feature is its jet-black color, produced by a high-iron glaze.

Setsubun 節分Setsubun marks the eve of spring, celebrated by scattering beans to drive out misfortune and invite good luck.

Shiboridashi 絞り出しA shiboridashi is a small handleless teapot designed for steeping high-grade gyokuro and sencha at low temperatures.

Shichimi 七味Shichimi (shichimi togarashi) is a blend of seven spices built around chili, used to season noodles, soups, and grilled dishes.

Shimekazari しめ飾りShimekazari is a New Year's decoration of sacred straw rope and auspicious ornaments hung to welcome the year's deities.

Shino 志野Shino is a Mino ware style noted for a thick, creamy-white glaze made almost entirely of feldspar.

Shippo 七宝Shippo (seven treasures) is a pattern of identical circles overlapping by quarters to form an endless interlocking lattice.

Shiratama 白玉Shiratama are small, chewy dumplings of glutinous rice flour, served in cold sweets and soups.

Shiro-gesho 白化粧Shiro-gesho is a white slip application technique used in Japanese ceramics.

Shirochibu 白粒Shirochibu is the white-dot variant of the aochibu technique, in which tiny raised white dots are arranged evenly across the surface with the icchin tool.

Shiso 紫蘇Shiso is an aromatic herb of the perilla family, used as a garnish and seasoning in Japanese cooking.

Shita-etsuke 下絵付Shita-etsuke is underglaze painting applied directly onto the ceramic surface after bisque firing and before glazing.

Shochikubai 松竹梅Shochikubai—pine, bamboo, and plum—is an auspicious trio symbolizing endurance, resilience, and renewal.

Shochu 焼酎Shochu is a distilled Japanese spirit made from ingredients such as barley, sweet potato, or rice.

Shoji 障子Shoji are sliding panels of translucent washi paper on a wooden lattice, diffusing soft light between spaces.

Shojin Ryori 精進料理Shojin ryori is Japanese Buddhist vegetarian cuisine, prepared without meat, fish, or pungent vegetables, emphasizing simplicity and mindful preparation.

Somen 素麺Somen are very thin wheat noodles, typically served chilled in summer with a dipping sauce.

Somenishiki 染錦Somenishiki combines underglaze cobalt blue with overglaze enamels, uniting sometsuke and nishikide decoration.

Sometsuke 染付Sometsuke is underglaze decoration painted in cobalt blue on white porcelain.

Stoneware According to the American Ceramic Society, stoneware is typically fired at 1,150–1,300°C, with or without glaze, producing a dense, durable body with a water absorption rate of…

Sueki 須恵器Sueki is ancient Japanese unglazed stoneware, fired at high temperature in a reducing atmosphere.

Sumi-e 墨絵Sumi-e is Japanese ink-wash painting, building form and atmosphere from gradations of black ink.

Takoyaki たこ焼きTakoyaki are round batter dumplings filled with octopus, a celebrated street food of Osaka.

Tanabata 七夕Tanabata is the Star Festival on July 7, when people write wishes on strips of paper and hang them on bamboo.

Tatami 畳Tatami are traditional Japanese floor mats of woven igusa rush over a firm core, whose size and number define the proportions of a room.

Tatara-zukuri タタラ作りTatara-zukuri is a Japanese ceramic shaping technique also known as slab building.

Tebineri 手捻りTebineri is a traditional hand-forming method in Japanese ceramics where the potter shapes clay directly by hand, without the use of a wheel.

Temae 点前Temae is the choreographed sequence of movements for preparing and serving tea in the Japanese tea ceremony.

Tetsubin 鉄瓶A tetsubin is a Japanese cast-iron kettle used to boil water for tea, valued for retaining heat and softening the water.

Tobikanna 飛び鉋Tobikanna (chatter marking) is a decorative technique in which a springy metal blade is held against a piece as it turns on the potter's wheel, skipping across the surface to cut…

Togidashi 研出蒔絵Togidashi maki-e is a lacquer technique in which the design is buried under layers of lacquer and then polished back flush with the surface.

Toji 冬至Toji is the winter solstice, traditionally marked by yuzu baths and eating pumpkin for good health.

Tokonoma 床の間The tokonoma is a recessed alcove in a Japanese room used to display a hanging scroll, a flower arrangement, or a seasonal object.

Tokusa 木賊 / 十草Tokusa is a pattern of evenly spaced vertical stripes, named after the tokusa (scouring rush / horsetail) plant whose straight, segmented stems it evokes.

Tonjiru 豚汁Tonjiru is a hearty miso soup with pork and root vegetables, valued as warming comfort food.

Torii 鳥居A torii is the gateway marking the entrance to a Shinto shrine, separating the everyday from the sacred.

Tsuiki 鎚起Tsuiki is a metalworking technique, a form of tankin (hammered metalwork), in which a metal sheet is shaped by repeated hammering.

Tsukemono 漬物Tsukemono are Japanese pickles—vegetables preserved in salt, rice bran, vinegar, or miso—served as a side and palate cleanser.

Tsukimi 月見Tsukimi is the autumn custom of viewing the harvest moon, often accompanied by offerings of dango and pampas grass.

Ukiyo-e 浮世絵Ukiyo-e ("pictures of the floating world") is the genre of Japanese woodblock prints and paintings depicting landscapes, kabuki actors, and everyday life, which flourished in the…

Umeboshi 梅干しUmeboshi are ume fruit pickled in salt, intensely sour and salty, eaten with rice and used in cooking.

Umeshu 梅酒Umeshu is a sweet liqueur made by steeping ume fruit in spirits and sugar.

Urushi 漆Urushi is the refined sap of the lacquer tree (urushi tree), used in Japan since the Jomon period as a natural coating.

Urushiol Urushiol is the oily, catechol-based main component of urushi lacquer sap (roughly 60–70% of raw lacquer) and the substance responsible for forming the lacquer film: in the…

Usucha 薄茶Usucha is thin matcha, whisked to a light froth and the most commonly served form of ceremonial tea.

Uwa-etsuke 上絵付Uwa-etsuke is a decorative process applied to ceramics after the final firing.

Wabi-cha 侘び茶Wabi-cha is the style of tea ceremony that prizes rustic simplicity and quiet beauty, refined by tea masters such as Sen no Rikyu.

Wagashi 和菓子Wagashi are traditional Japanese confections, often made with rice flour and sweet bean paste and shaped to seasonal motifs, designed to harmonize with tea.

Waka 和歌Waka is classical Japanese poetry, most often in the 31-syllable tanka form, central to court culture and seasonal expression.

Wasabi 山葵Wasabi is a pungent green condiment made from the grated rhizome of the wasabi plant, served with sushi and sashimi.

Washi 和紙Washi is traditional Japanese handmade paper, valued for its strength, texture, and translucency, used for everything from calligraphy to sliding doors.

Washitsu 和室A washitsu is a traditional Japanese-style room floored with tatami and furnished for flexible use.

Washoku 和食Washoku is traditional Japanese cuisine, recognized by UNESCO as Intangible Cultural Heritage, built on seasonal ingredients, balance, and respect for the natural flavor of each…

Yakishime 焼締Yakishime refers to unglazed wares fired at high temperature until the body becomes dense and water-resistant.

Yanagiba 柳刃A yanagiba is a long, single-edged knife for slicing sashimi in one clean stroke.

Yohen 窯変Yohen refers to changes in a ceramic's color and shape that occur unexpectedly inside the kiln, from flame, ash, and the placement of the piece during firing.

Yokan 羊羹Yokan is a firm jelly confection made from bean paste set with agar.

Yosenabe 寄せ鍋Yosenabe is a mixed hot pot that gathers seafood, meat, and vegetables in a seasoned broth.

Yoshidaya 吉田屋Yoshidaya is a revival-period Kutani style from the Yoshidaya kiln, which revived the aode (green) style of Ko-Kutani.

Yugen 幽玄Yugen is a sense of profound, subtle beauty and mystery that suggests far more than it reveals.

Yukasai 釉下彩Yukasai (underglaze decoration) is a broad family of techniques in which a design is applied to the body and then covered with a transparent glaze before firing, so the decoration…

Yuri Ginsai 釉裏銀彩Yuri ginsai (underglaze silver) is a Kutani ware technique in which patterns cut from silver foil are applied to the bisque-fired body and then sealed beneath a transparent or…

Yuri-kinsai 釉裏金彩Yuri-kinsai is a Kutani technique in which gold leaf is sealed beneath a transparent glaze for a luminous depth.

Zenzai ぜんざいZenzai is a sweet, chunky red bean soup served with grilled mochi.

Aizen Kiln Aizen Kiln is a small studio located in the mountains of nature in Hasami-cho, Higashisonogi-gun, Nagasaki Prefecture.Two craftsmen and a staff of three work diligently to create each piece.View collection →

Aizu Lacquerware Aizu lacquerware is a traditional craft originating from the Aizu region in western Fukushima.View collection →

ALART ALART was created by Marushin Kinzoku Kogyo in 1947, when the company began a new venture.View collection →

Aochibu & Shirochibu Aochibu (literally "blue dots") features small, solid blue dots densely drawn on a base color.View collection →

Arita Porcelain Lab "To modernize Arita ware, modernize luxury Japanese porcelain culture, and convey it to the world": that is the vision of the seventh generation Yazaemon of Arita Porcelain Lab.Arita Porcelain Lab's…View collection →

Arita ware 有田焼 Crafted in the historic town of Arita, located in Saga Prefecture, Arita ware stands as the most venerable porcelain production hub in the annals of Japanese history.View collection →

Asanoha: Hemp Leaves Asanoha is a classic Japanese pattern that mimics the form of hemp leaves.View collection →

Atelier Yu Nestled at the foot of the sacred Hakusan mountain, Atelier Yu’s workshop is a serene space where inspiration flows from its surrounding natural beauty.View collection →

Baizan Kiln Baizan Kiln, the oldest existing kiln in Tobe City, Ehime Prefecture, Japan, is cherished for its creations featuring simple yet dynamic brushstrokes and a sturdy, robust form.View collection →

Bamboo Crafts Bamboo has been actively planted throughout Japan for centuries.View collection →

Bamboo Motif This collection features items with bamboo motifs.View collection →

Beer & Shochu Cups Experience the authentic enjoyment of shochu with our carefully curated collection of glasses and cups.View collection →

Bento Boxes A beautiful bento box is ideal for celebrations and joyful gatherings with family and friends.View collection →

Beppu Bamboo Craft Beppu Bamboo Craft is characterized by henso, the traditional technique of weaving and assembling flat bamboo strips to form intricate shapes.View collection →

BIRDY. Towel The BIRDY.View collection →

Biseki Kiln Biseki Kiln is a family-run pottery studio nestled within Satoyama ARTIST-MURA in Nomi City, Ishikawa Prefecture—a creative community where twelve artisan studios thrive, each dedicated to different…View collection →

Bizan Kiln At Bizan Kiln, every piece is hand-painted by highly skilled artisans.View collection →

Bizen ware 備前焼 Bizen ware is a traditional stoneware produced in the Imbe area of Okayama Prefecture.View collection →

Bowl Sets This collection features Japanese bowls that come as sets.View collection →

Bowls Bowls are essential for serving Japanese cuisine, with a wide variety of shapes and sizes according to function.View collection →

Boxes Beautifully decorated and versatile, Japanese boxes bring a touch of traditional charm to your home or office decor.View collection →

Camellia The camellia, a symbol of good luck native to Japan, blooms with vibrant colors from winter to early spring.View collection →

Chakoro Tea Incense Burners Enjoy the relaxing aroma of tea leaves with a chakoro incense burner.View collection →

Chawanmushi Bowls Experience the traditional taste of chawanmushi, creamy and exquisite Japanese egg custard, with our uniquely shaped chawanmushi bowls.View collection →

Chinshu Kiln Chinshu Kiln is a Hagi ware maker that unites traditional techniques with a contemporary spirit.View collection →

Choemon Kiln Operating in a region where the various steps of pottery crafting are usually split among different studios, Choemon Kiln was among the first to bring the entire process under one roof.View collection →

Choho Kiln Choho Kiln was founded by Nishi Chosaku, who, together with his brother Taikichi, pioneered the application of mori-e to Kutani ware figurines in the late Taisho period (1912–1926 CE).View collection →

Chojuro Kiln Chojuro Kiln is a Hasami ware studio founded in 1980 in Hasami City, Nagasaki Prefecture.View collection →

Chopstick Cases Chopstick cases are an excellent way to keep your chopsticks organized and secure while traveling or dining out.View collection →

Chopstick Rests Chopstick rests are the perfect way to enhance your table with a touch of Japanese style.View collection →

Chopsticks Find the best pair of chopsticks from our collection of authentic Japanese chopsticks.View collection →

Chopsticks for Kids In Japan, it is customary to choose chopsticks of a size that is easy for children to use.View collection →

Chopsticks Gift Sets Consider a convenient set of two or more pairs of chopsticks, complete with matching designs to create a harmonious table setting.View collection →

Chopsticks In Various Lengths Japanese chopsticks should be chosen according to the size of the user's hand.View collection →

Chrysanthemum For generations, Japan has held a reverence for chrysanthemums.View collection →

Coasters Coasters not only prevent condensation and drips from damaging wooden surfaces but also add atmosphere and charm to a dining or coffee table.View collection →

Cooking/Serving Chopsticks Most Japanese families and Japanese restaurants use long, thin bamboo chopsticks for cooking to prepare Japanese cuisine.View collection →

Cookware Bring Japanese cookware into your kitchen for high-quality and authentic cooking, stewing, and stir-frying.View collection →

Copper Pans For the Everyday Cook with High Standards Upgrade your cooking with Japan-made copper pans.View collection →

Crane From our tableware and dinnerware collection, we have gathered products with a crane motif.View collection →

Cups & Saucers A classic pairing, matching cups and saucers add a sense of refinement to any tea time or coffee break.View collection →

Cutting Boards A cutting board is an essential kitchen tool for everyday cooking.View collection →

Daruma Dolls Daruma are popular Japanese dolls that symbolize good fortune and are often used to set goals and make wishes.View collection →

Decorative Plates Enhance the sophistication of your living space with our exclusive collection of Japanese decorative plates.View collection →

Decorative Stands / Bases Place a spotlight on your most treasured items with these decorative stands.View collection →

deidei Based in Mitake, Gifu Prefecture, family-run studio deidei crafts Japanese tableware that carries on the wisdom and techniques of Mino ware passed down through generations.View collection →

Dinner Plates This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in).View collection →

Dinnerware Discover everything you need to set your table with a stunning collection of Japanese plates and bowls.View collection →

Dinnerware Sets Discover our curated collection of Japanese dinnerware sets, thoughtfully crafted to bring harmony and elegance to your table.View collection →

Dobuchi Yoshiaki Dobuchi Yoshiaki, the fourth-generation head of Kyoto’s Touan, specializes in tenmoku: an ancient technique long prized in ceramics for its depth and complexity.View collection →

Dog Japanese dogs have a long and ancient history.View collection →

Donabe 土鍋 Donabe, traditional Japanese clay pots, are often used in restaurants and homes to serve authentic hot pot dishes like chanko nabe, yudofu, and oden.View collection →

Donburi Bowls Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and…View collection →

Dragon Dragons are a symbol of strength, courage, and good fortune.View collection →

Drinkware Stock your cabinet and bar with a fine selection of drinkware.View collection →

Easy-to-hold Chopsticks For those who are new to using chopsticks, why not gift them with chopsticks that are easy to hold?View collection →

Echizen Lacquerware Echizen lacquerware originated around the city of Sabae in Fukui Prefecture, in the northern part of Japan.View collection →

Edo Kimekomi Dolls Edo Kimekomi dolls are small wooden dolls made of paulownia wood and dressed in traditional Japanese silk textiles.View collection →

Edo Kiriko 江戸切子 Tokyo, the capital of Japan, is also a hub of craftsmanship.View collection →

Extra Large Chopsticks We have a selection of larger chopsticks that allow users with long fingers to enjoy the beauty of chopstick use.View collection →

Fish Below we have gathered products with fish motifs.View collection →

Flatware Round out your table setting with our collection of Japanese flatware, ranging from the everyday essentials of chopsticks, spoons, and forks to more specialized items like wagashi knives and ramen…View collection →

Flower Vases This collection brings together Japanese flower vases crafted in a variety of materials, from hand-painted porcelain to finely woven bamboo.View collection →

Folding Screens Japanese folding screens transform an ordinary room into a magical space.View collection →

Food Picks Decorative food picks are fun and easy way to add hints of color and design to desserts, appetizers, and dishes in a bento box.View collection →

FUJIMASA Fujimasa upholds the legacy of Arita ware while seamlessly integrating it into the contemporary dining landscape, where Japanese and Western culinary traditions converge.View collection →

Fukube Kaji Fukube Kaji is a blacksmith workshop on the Noto Peninsula, founded in 1908.View collection →

Fukuhou Kiln Fukuhou Kiln is a 50-year-old Hasami ware kiln, famous for its masterfully hand-painted sometsuke and akae products.View collection →

Fukunishi Sobe Shoten Fukunishi Sobe Shoten, a long-established Aizu lacquerware company, was founded in 1919 by Fukunishi Sobe, who branched off from the Fukunishi Ihee Shoten—the main family business that had been…View collection →

Fukushima Kazuhiro Born as the eighth-generation successor of the Mukai Kiln, which has thrived in Iga for over three centuries, Fukushima Kazuhiro creates ceramic works that combine the profound presence of earth with…View collection →

Fukushima Reiko Fukushima Reiko's works utilize the akae-saibyo technique, one of the most notable methods in contemporary Kutani ware.View collection →

Furoshiki 風呂敷 The art of gift-giving is elevated with furoshiki, Japan's traditional wrapping cloth that carries both elegance and meaning.View collection →

Furoshiki Handles Transform your furoshiki wrapping cloths into elegant and practical bags with our collection of handles and patchins.View collection →

GATOMIKIO GATOMIKIO is a brand name of company GATO MIKIO SHOUTEN, a specialist in Japanese woodworking techniques.View collection →

Gift Wrapping Accessories Elevate your gift presentations with our exclusive collection of gift wrapping accessories.View collection →

Gingado Experience the timeless beauty of traditional Takaoka copperware with Gingado.View collection →

GINPO Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.View collection →

Ginshu Kiln Designed and painted by a father, mother, and daughter team, the works of Ginshu Kiln bring a creative new feel to Kutani ware design.View collection →

Glassware Elevate your dining experience with exquisite Japanese glassware.View collection →

Gourd Gourds are a symbol of prosperity because of their vines, which grow and entwine with other things.View collection →

Graters Many dishes in Japanese cuisine require the use of freshly grated vegetables, such as daikon radish and wasabi.View collection →

Guinomi Guinomi are a type of sake cup, smaller than a typical Japanese teacup but somewhat larger than other sake cups.View collection →

Gyokko Toen Founded in Tokoname, Aichi Prefecture, Gyokko Toen excels in Tokoname ware, a revered branch of Japanese ceramics known for its exceptional tea utensils.View collection →

Hagi Ware Hagi ware is a traditional Japanese pottery produced mainly in Hagi City, Yamaguchi Prefecture.View collection →

Hakuichi Founded in Kanazawa in 1975, Hakuichi has become a leading name in Japanese gold leaf, carrying on a tradition central to the city’s identity.View collection →

Hanasaka Taniguchi Seidojo, the company behind the creation of HANASAKA, has been devoted to supporting Kutani ware since their establishment in 1951.View collection →

Hara Seitosho Led by artist Hosokawa Takahiro, Hara Seitosho specializes in Bizen ware plant pots.View collection →

Harekutani Tableware from Harekutani embodies the essence of hare, the Japanese term that signifies auspiciousness and the accompanying joy.View collection →

Harisho Yamada Glass Harisho Yamada Glass is a family-run studio based in Tokyo’s historic Sumida Ward, near the iconic Tokyo Skytree.View collection →

Hariya Kinuyo Hariya Kinuyo is a maki-e artist from Yamanaka Onsen in Kaga City, Ishikawa Prefecture, and a certified Master of Traditional Crafts in the decorative arts of Yamanaka lacquerware.View collection →

Hariya Masayuki Hariya Masayuki is a maki-e artist specializing in Yamanaka lacquerware.View collection →

Hasami Ware Hasami ware is a traditional Japanese ceramic produced in Hasami Town, often called the "Town of Pottery," located in Nagasaki Prefecture, Kyushu.View collection →

Hataman Touen Hataman Touen inherits the rich history and techniques of Imari Nabeshima ware, a tradition spanning 370 years, while embracing the spirit of Japanese culture that enriches the heart and soul.View collection →

Hibino Ceramic Hibino Ceramic is guided by the philosophy of shaping moments of joy through tableware.View collection →

Hibino Modern Shokado Bento Boxes Bring excellence in hospitality to your own table with our collection of Hibino Modern Shokado Bento Boxes.View collection →

Higashi Kiln Higashi Kiln’s works are famous for their glass-like smoothness and use of soft and pastel colors that resemble watercolor paintings.View collection →

Hina Dolls The tradition of celebrating a special day for girls by displaying hina dolls evolved from the Muromachi period (1336–1573 CE), when March 3rd was established as Hinamatsuri, to the Edo period…View collection →

Hiracle The hiracle series is designed and produced by AgeDesign, a design company in Kanazawa, Ishikawa Prefecture.View collection →

Hirado Kohsyo Danemon Kiln As the direct descendant of Goryeo-on, one of the founders of the Mikawachi ware in Nagasaki Prefecture, Hirado Kohsyo Danemon Kiln has been carrying on the technique for 400 years and is highly…View collection →

Hirohashi Hirohashi was founded in 1986 by Hirohashi Mikihiro, a temple carpenter, in his hometown of Yoshino, Nara Prefecture.View collection →

Hirota Glass Founded in 1899 during Japan’s transformative Meiji era (1868–1912 CE), Hirota Glass stands as one of Tokyo’s oldest glassmakers.View collection →

Hissan Pottery Hissan Pottery is renowned for creating unique and beautiful Shigaraki ware, cherished by chefs from Michelin-starred restaurants both in Japan and internationally.View collection →

Hizen Yoshida Ware Hizen Yoshida ware originates from the historic Hizen region, now known as Saga and Nagasaki Prefectures.View collection →

Hokusai The designs of Katsushika Hokusai, famous for his dynamic paintings that seem to move, have been turned into tableware by Japanese craftspeople.View collection →

Hori Toshiro Hori Toshiro is an artist specializing in traditional Mino Momoyama ware techniques such as Shino, Setoguro, Oribe, and ki-Seto.View collection →

Hozan Kiln Hozan Kiln is a long-established Bizen ware kiln.View collection →

Ichimatsu: Checkers The ichimatsu pattern, featuring an endless series of alternating colored squares or checks, symbolizes continued success.View collection →

Iga Ware Iga ware, produced in the Iga region of Mie Prefecture, is celebrated for its deep roots in Japanese ceramic history and its distinctive character.View collection →

Ihoshiro Kiln Ihoshiro Kiln was established in 2007 in Mizunami City, Gifu Prefecture, a city rich in nature.View collection →

Imari Nabeshima Ware Nabeshima ware is a type of porcelain crafted at the meticulously managed Nabeshima domain kiln.View collection →

Incense & Accessories Japanese incense has long been cherished for its ability to calm the mind and bring a sense of harmony to one’s surroundings.View collection →

Interior From traditional to modern styles, we have gathered Japanese decorative items that will become the key to your home.View collection →

Ishida Ishida is a creator of Wakasa lacquerware, a traditional art of Obama in Fukui Prefecture that dates back to the early Edo period (1603–1868 CE).View collection →

Ishitomi Shunjiro Through his works in Japanese ceramics, Ishitomi Shunjiro brings a distinct graphic clarity to Kutani porcelain through his intricate linework and luminous detailing.View collection →

Ishizuka Glass Ishizuka Glass is a long-established company with a history of over 200 years.View collection →

Japanese Dolls & Decor Experience the timeless charm of Japanese dolls and Japanese figurines, symbols of cultural heritage and artistic craftsmanship that have been cherished for generations.View collection →

Japanese Knives Discover the right Japanese knife from our collection of authentic, Japan-made blades.View collection →

Japanese Tea Canisters & Chasaji Teaspoons Infuse every aspect of your tea time with elegance.View collection →

Japanese Tea Sets In Japan, ceramic teapots and tea cups come in a rich variety of forms, crafted in different regions using a range of materials and styles.View collection →

Japanese Tea Waste Containers Complete your tea ceremony experience with our beautifully crafted tea waste containers, known in Japanese as chakoboshi or kensui.View collection →

Japanese Teacups We have carefully curated a collection of Japanese teacups from across Japan to enhance your peaceful tea time.View collection →

Japanese Teapots You’re sure to find a Japanese teapot that warms your heart among our diverse range of styles—whether you’re looking for a ceramic teapot made from porcelain or stoneware, or a classic cast iron tea…View collection →

Japanese Teaware Within Japan’s robust culture around green tea, a wide variety of teaware has developed.View collection →

JINSUI In Tokoname, Aichi Prefecture, the leading region for Japanese teapot production with nearly 90 percent of Japan’s output, JINSUI carries forward a legacy that began around 1800, when the family…View collection →

Jubako Bento Boxes Jubako bento boxes make cuisine instantly look more elegant.View collection →

Kabazaiku Cherry Bark Work Kabazaiku is a craft made in Akita Prefecture, in northern Japan, from the bark of yamazakura, or “Japanese mountain cherry.” The captivating silk or metal-like luster unique to cherry tree bark,…View collection →

Kacho: Flowers & Birds The combination of flowers and birds, known in Japanese as kacho, is a very elegant motif popular in Japanese art.View collection →

Kadowaki Glass Founded fifty years ago by Kadowaki Kenji, glassware workshop Kadowaki Glass now operates under second-generation artisan Kadowaki Yuji, a 35-year veteran of Edo Kiriko and certified Master of…View collection →

Kaga Mizuhiki The techniques of Kaga mizuhiki, based in Kanazawa City, Ishikawa Prefecture, have a storied history.View collection →

Kagawa Lacquerware In the late Edo period (1603–1868 CE), Tamakaji Zokoku set out to research lacquerware techniques from Thailand and China, such as kinma and zonsei.View collection →

Kaitakudo Art Founded in Gifu, a region renowned for its rich Mino washi heritage, Kaitakudo Art has been crafting kakejiku, Japanese hanging scrolls, for over fifty years.View collection →

Kaizan Kiln Kaizan Kiln produces luxury tableware used at hotels and restaurants that bring a sense of extraordinary to dining experiences and add a sparkle of joy to dining scenes.View collection →

Kakejiku Hanging Scrolls Japanese hanging scrolls, known as kakejiku or kakemono, are a traditional form of Japanese wall art that has been cherished for over a thousand years.View collection →

Kakinuma Ningyo Kakinuma Ningyo, established in 1950, stands as a beacon of excellence in the realm of Edo Kimekomi dolls, a distinguished form of traditional Japanese craftsmanship.View collection →

Kakusho Kiln Kakusho Kiln is a historically prestigious kiln that used to serve the lordship of the Hirado Domain in the Edo Period (1600 CE–1868 CE).View collection →

Kanazawa Gold Leaf Renowned for its radiant, refined luster, Kanazawa gold leaf is crafted in and around Kanazawa City in Ishikawa Prefecture.View collection →

Karakusa: Arabesques Celebrate the beauty of tradition with our karakusa arabesque pattern collection.View collection →

Kawai Kawai Chopsticks has been based in Obama City, Japan since 1943.View collection →

Keizan Kiln Keizan kiln, named after "Keizan" meaning "beautiful mountain," is a manufacturer of Arita Ware established in 1957 beside a beautiful valley with a clear stream.View collection →

Kidoguchi Yoshio As a master craftsman of extraordinary creativity, Kidoguchi Yoshio breathes life into gossamer-thin gold leaf through his skilled hands.View collection →

Kids Tableware Make mealtime more joyful with our charming collection of handcrafted kids dinnerware from Japan.View collection →

Kikusho Pottery Kikusho Pottery produces casual and cute tableware for daily use.View collection →

Kikyoya For over 30 years, Kikyoya has been creating original and uniquely designed products made from authentic Nishijin Ori brocade used for kimonos and obi, kimono sashes.Located in Kyoto, home to many…View collection →

Kinzan Kiln Kinzan kiln was established in 1906 and has continued to produce Kutani ware for about 110 years.View collection →

Kishu Lacquerware Kishu lacquerware is one of the traditional crafts of Wakayama Prefecture and is mainly produced in the Kuroe area of Kainan City.View collection →

Kitamura Takashi Kitamura Takashi's art captures Japan's seafaring spirit, celebrating the bravery of the kitamaebune merchant ships.View collection →

Kitchen Utensil Holders Kitchen utensil holders are daily essentials that combine usability with elegant design.View collection →

Kitchen Utensils Bring ease and style to your cooking routine with our collection of Japanese kitchen utensils.View collection →

Kitchenware The right tools make every culinary task a joy.View collection →

Kiyohide Glass Passing on the traditional technique of hand-polishing, Kiyohide's glassware possesses an intriguing shine that captivates the beholder.View collection →

Kobachi Small Bowls Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes.View collection →

Kobo Aizawa Founded in 1922, Kobo Aizawa is a heritage tool maker based in Tsubame City, Niigata—an area globally renowned for its tradition of fine metalwork.Combining traditional handcrafting with modern…View collection →

Kokeshi Dolls Kokeshi dolls are intricately crafted wooden toys that have been treasured for generations.View collection →

Kokuzou Kiln Kokuzou Kiln offers the unique texture and warmth of pottery, the charm of hand painted designs, and shapes that are comfortable to use.View collection →

Komatsu Shigeo Through the timeless medium of gold and lacquer, Komatsu Shigeo transforms stillness into radiance.View collection →

Kousai Kiln Kousai Kiln is owned by Umeno Hirohiko, a potter based in Hasami-cho, Nagasaki Prefecture.View collection →

Kumidashi Japanese Teacups Kumidashi teacups are shallow, with a wide frontage that allow you to enjoy the color of the tea.View collection →

Kutani Art Kutani Art brings together the artistry of multiple Kutani artisans to offer a fresh perspective on this historic craft.View collection →

Kutani Bitouen To produce Kutani ware that is suitable for modern life and loved by people in Japan and abroad: that is the theme of Bitouen, a creator with a history of 100 years.View collection →

Kutani ware 九谷焼 Kutani ware is a pottery produced in the Kaga region of Ishikawa Prefecture, with a history spanning over 350 years.View collection →

Kyo Ware & Kiyomizu Ware Kyo ware and Kiyomizu ware, collectively known as Kyo-yaki and Kiyomizu-yaki, are celebrated pottery styles from Kyoto.View collection →

Kyoto Hozan Kiln Kyoto's Hozan Kiln primarily focuses on underglaze enameling techniques, especially using gosu, and excels in producing net-painted tableware and delicately painted chopstick rests adorned with…View collection →

Lacquerware Japanese lacquerware, also called shikki in Japanese, is a proud handicraft with a long history dating back to 5,000 BCE, and traditional methods are still followed today.View collection →

Ladles Enhance your cooking and dining experience with our collection of ladles, designed to combine functionality with Japanese craftsmanship.View collection →

Large Bowls With their generous diameters, large Japanese bowls are capable of fulfilling a wide range of dining functions.View collection →

Le Sanpei Kiln In the early seventeenth century, Korean craftsman Yi Sam-pyeong, known as Le Sanpei (also spelled Ri Sanpei) in Japanese, discovered pottery stone in Izumiyama, Arita.View collection →

Lucky Charms Japanese lucky charms and auspicious items have a long, rich history in Japanese craft and often appear in tableware and interior decor.View collection →

Maneki Neko Often referred to in English as lucky cats, maneki neko are iconic figurines in Japanese culture.View collection →

Marumon: Circles Marumon is a circle pattern, but unlike polka dots, marumon circles are like small bubbles containing other auspicious patterns or motifs inside.View collection →

Masaki Kiln Tachi Masaki is a master of traditional craft, specializing in Banko ware kyusu teapots.View collection →

Matcha Bowls Take a moment to relax and enjoy matcha at home with an authentic and beautifully crafted matcha chawan.View collection →

Matcha Sets Discover our collection of Japanese matcha sets, designed to bring the beauty of tradition into your daily tea ritual.View collection →

Matcha Whisks & Whisk Holders Elevate your matcha tea experience with our premium bamboo matcha whisks, known as chasen, and whisk holders, or chasen-tate.View collection →

Matchaware Matcha, Japan’s vibrant, powdered green tea, continues to grow in popularity around the world.View collection →

Matsuba Tatami Matsuba Sakae founded his tatami shop in Yaizu City in 1977 after five years of intensive training at a well-established tatami shop in Shizuoka City.View collection →

Matsukan Since their establishment in 1922, Matsukan has consistently brought joyous excitement to the table through their beautifully crafted lacquered chopsticks.View collection →

Medium Bowls Medium-sized Japanese bowls are a highly versatile type of tableware.View collection →

MERU The contemporary Mino ware brand MERU, produced by Marukuni Ito in 2022, is the finest tableware, a crystallization of the joy of handicraft and the pride of craftsmanship, which makes the most of…View collection →

Metalwork Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces.View collection →

Midou Kiln Midou Kiln, located in Nagasaki Prefecture, is a notable Hasami ware kiln with a 90-year history, famous for having the area's largest kiln.View collection →

Mikawachi Ware Mikawachi ware, also known as Hirado ware, is a pottery made in Sasebo City, Nagasaki Prefecture, Japan.View collection →

Mino Shodo Mino Shodo is a Japanese-style painter and silk scroll artist.View collection →

Mino Ware Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility.View collection →

Mitsui Tamekichi The art of Mitsui Tamekichi captures the depth and sensibilities of discipline and aesthetic refinement.View collection →

Miyabi Urushi Kogei Miyabi Urushi Kogei is a manufacturer of Kiso woodwork, a traditional wood craft of Nagano Prefecture in Japan.View collection →

Momiji From the deep greens of spring and summer to the vibrant reds of autumn, Japanese maple leaves, or momiji, are renowned for their striking colors and unique shape.View collection →

Mori Toshiaki Among the esteemed lineages known as the Bizen Rokusei, or Six Ancient Kilns of Bizen ware, Hozan Kiln stands out as a venerable institution.View collection →

morisa Morisa produces Tosa washi paper, using their rich ideas and sense of fun and beauty to match washi to the needs of the times while carrying on tradition.View collection →

Mortars & Pestles The mortar and pestle, essential tools in Japanese cooking, are perfect for grinding even small amounts of ingredients with ease.View collection →

Mount Fuji From our Japanese tableware and dinnerware collection, we have collected items with the motif of Mount Fuji, a symbol of Japan.View collection →

Mugs A good mug brings warmth to every moment, whether morning coffee, afternoon tea, or quiet time at home.View collection →

Musashi Kiln Specializing in the creation of Mino ware, Tsujii Musashi established Musashi Kiln in 2006 in Mizunami City, Gifu Prefecture.View collection →

MUSUBI CRAFT KITS The MUSUBI Craft Kits Collection is an invitation to pause and connect with the heart of Japanese craftsmanship.View collection →

MUSUBI Originals MUSUBI Originals brings together MUSUBI KILN’s original creations—each rooted in Japanese tradition and reimagined for modern life.View collection →

Nabeshima Kosen Kiln Kosen Kiln specializes in products that use a variety of the three techniques that are characteristic of Nabeshima ware: iro-Nabeshima (overglaze enamel), ai-Nabeshima (sometsuke), and Nabeshima…View collection →

Nakada Hiroshi In the world of Kutani ware, renowned for its vivid and intricate ornamentation, Nakada Hiroshi’s porcelain carves out a singular presence through an unwavering pursuit of white.View collection →

Nakada Kazuo Nakada Kazuo's porcelain is marked by remarkable clarity and depth of color, with blues that evoke the sky and sea, both rich and luminous.View collection →

Nakada Kingyoku Nakada Kingyoku's work embodies Rimpa Artistry with its dignified elegance and graceful beauty.View collection →

Nakamura Toshito Nakamura Toshito is celebrated for his exceptional realism, enlivening nature’s beauty across the surfaces of Kutani ware.View collection →

Nakazato Ichiro Nakazato Ichiro, the 17th-generation master of the Hirado Kohsyo Danemon Kiln, stands as a guardian of Hirado chrysanthemum fine engraving technique and adds his subtle innovations while honoring…View collection →

Nambu ironware 南部鉄器 Nambu ironware, a representative of Japanese ironware, is a collective term for the pure iron casting crafts of the Mizusawa region and Morioka City area of Iwate Prefecture.View collection →

Nanpu Kougei Nanpu Kougei is a maker of bamboo crafts based in Hiji Town, Oita Prefecture—a place of lush greenery and stretches of coastline.View collection →

Naruko Kokeshi Dolls Naruko kokeshi dolls originated in the late Edo period (1603 CE–1867 CE) when wooden bowl and tray makers crafted them to provide amusement for their own kids as well as those of their neighbors.View collection →

Natsume Matcha Containers & Chashaku Tea Scoops The natsume matcha container and chashaku matcha scoop are essential utensils in the Japanese tea ceremony.View collection →

Nichijou-Sahanki Happiness is being able to cherish and appreciate the simple things in life, like a daily meal at your home dining table.View collection →

Nishijin Ori Brocade Nishijin Ori is a yarn-dyed brocade produced in Nishijin, the northwest area of Kyoto.View collection →

Nishikata Ryota Niigata Prefecture is home to a 300-year-old Japanese craft known as tsuiki copperware, in which a single sheet of metal is skillfully hammered and shaped using various types of hammers to create…View collection →

Nishimoto Nishimoto, deeply rooted in the tradition of Yamanaka lacquerware, specializes in the manufacture and sale of lacquerware, tea ceremony utensils, and related accessories.View collection →

Ochoko An ochoko is a small sake cup, usually holding a bit more than a sakazuki and accommodating two to three sips.View collection →

Odate Kougeisha Odate Kougeisha is one of the oldest makers of magewappa—traditional Japanese wood-bending crafts.View collection →

Odate Magewappa Odate magewappa is a Japanese wood-bending technique that has been carried on in Odate City, Akita Prefecture for 1,300 years.View collection →

Ohigashi Alyne Ohigashi Alyne works within the time-honored craft of Tobe ware, bringing her unique voice to this centuries-old medium.View collection →

Ohmitogei Research Centre Ohmitogei Research Centre is located near the southern shores of Lake Biwa in Kusatsu City, where shards of Sue stoneware have been found dating back to the late seventh to early eighth century.View collection →

Okazaki Yasuo Okazaki Yasuo is a kokeshi doll craftsman with a workshop, Kokeshi no Okajin, in Naruko Onsen.View collection →

Ominato Bunkichi Shoten Situated in Kamo City, Niigata Prefecture, Ominato Bunkichi Shoten was established in the early Meiji era (1868-1912) as a producer and wholesaler of shibu-gami, a specially crafted Japanese paper…View collection →

Oryoki Bowl Sets Oryoki, originating from the practice of Zen Buddhism, are functional tableware designed to minimize waste in daily life.View collection →

Oshibori Towel Trays An oshibori is a small, rolled, dampened towel commonly used in Japanese restaurants and homes for wiping hands before and during a meal.View collection →

Oshin Kiln Oshin Kiln was established in 1685 as a kiln of the Omura Domain.View collection →

Otsuki Yosuke Otsuki Yosuke is a leading figure in contemporary Japanese glass art, known for his distinctive approach to multilayered glass that fuses technical precision with deeply personal memory.View collection →

Owl Owls, with their big cute eyes, are loved around the world as a bird that brings good luck.View collection →

Owl Figurines In Japan, owls are symbols of luck, protection, and wisdom.View collection →

Peony Often seen in Japanese art and design, the grand, luxurious peony symbolizes nobility, grace, refined beauty, and more.View collection →

Pine In Japanese culture, the pine tree has long been appreciated as an auspicious motif, often used to decorate art pieces and tableware.View collection →

Placemats Transform your table with our collection of Japanese placemats, designed to enhance every dining experience.View collection →

Plant Pots Rooted in the time-honored craftsmanship of Japan’s renowned pottery regions, these ceramic plant pots reflect a deep understanding of natural materials.View collection →

Plate Sets From authentic to kawaii, we have selected handmade Japanese plate sets from all over Japan to make your dining table more enjoyable.View collection →

Plates From authentic to kawaii, we’ve curated a collection of handmade Japanese plates from all corners of Japan to bring more joy to your dining table.View collection →

Platters This collection showcases plates over 31 cm (12.2 in), perfect for placing at the center of the table for shared meals.View collection →

Plum Blossom The lovely shape of the plum blossom, its fragrance, and its unique branching are loved by many.View collection →

Pots & Pans This collection features a carefully curated selection of Japanese pots and pans, designed to bring style and tradition into everyday cooking.View collection →

Rabbit In Japanese culture, rabbits symbolize luck and progress, as their long ears beckon good fortune, and it is said the only direction they hop is forward.View collection →

Rabbit Figurines In Japanese culture, rabbits symbolize luck and progress, as their long ears beckon good fortune, and it is said the only direction they hop is forward.View collection →

Raku Studio Waraku Founded around 1830 in Gion, Kyoto, Raku Studio Waraku has carried forward the spirit of Raku ware through nearly two centuries of quiet dedication.View collection →

Raku ware 楽焼 Raku ware embodies the spirit of ichigo ichie (a once-in-a-lifetime encounter)—each piece shaped by hand and fire into a singular, unrepeatable form.View collection →

Ramen Bowls Ramen bowls, unlike other Japanese tableware, are usually not lifted while eating.View collection →

Ramen Spoons Designed to enhance the experience of enjoying ramen, the renge, also known as the Japanese soup spoon or ramen spoon, is a staple of Japan's ramen culture.View collection →

Rice Bowls Rice bowls are indispensable tableware for the Japanese dining table.View collection →

Rice Cookers Discover the art of cooking rice with our traditional Japanese rice cookers.View collection →

Rinkuro Kiln Rinkuro Kiln was established in 1968 in Hasami, a pottery production area with 400 years of tradition.View collection →

Ritsuzan Tomita Ritsuzan Tomita is a renowned and an award-winning "Chinkin" craftsman.View collection →

Roji Associates Roji Associates, founded in 2000 by artist Iwashimizu Hisao and his brother in Oshu City, Iwate Prefecture, crafts Nambu ironware that marries traditional robustness with modern design.View collection →

Sakazuki We have curated a collection of exquisite sakazuki sake cups from all over Japan, designed to enrich the blissful experience of savoring your favorite sake.View collection →

Sake / Barware Sake is a nuanced beverage whose flavors are influenced by both the serving temperature and the vessel used.View collection →

Sake Carafes We have collected wonderful sake carafes (sake bottles) from all over Japan that will enrich your blissful moments of savoring your favorite sake.View collection →

Sake Cups Explore a refined selection of sake cups crafted by Japan's skilled artisans.View collection →

Sake Sets Sake reveals different expressions through warmth, air, and the vessel that holds it.View collection →

Sake Warmers / Coolers Enjoy sake at its finest with our collection of sake warmers and coolers, thoughtfully designed to enhance the aroma and flavor of your drink.View collection →

Sakurai Chie Sakurai Chie is a Kutani ware artist with Soukyu Kiln.View collection →

Samurai Helmets Samurai helmets, known as kabuto, are traditional Japanese headpiece originally crafted to protect warriors in battle.View collection →

Satomi Toshitaka Satomi Toshitaka is the third-generation master of Kakusho Kiln.View collection →

Sauce Containers Our sauce bottles and containers are designed to carry and serve any savory or sweet sauce with ease and style.View collection →

Sauce Plates Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table.View collection →

Sea Bream Sea bream (tai in Japanese) has long been a familiar and auspicious fish for Japanese people, often used on celebratory occasions due to the association with the Japanese word mede-tai, which means…View collection →

Seigado Seigado is a tsuiki workshop based at the foot of Mt.View collection →

Seigaiha: Ocean Waves Originating from the continent and introduced to Japan in ancient times, the seigaiha pattern, with its concentric circles expanding in a fan-like shape, evokes the serene waves of the ocean.View collection →

Seiju Kiln Seiju Kiln is a Kutani ware kiln newly founded in May of 2023.View collection →

Seikou Kiln Seikou Kiln, founded in the early Taisho era (1912–1926 CE) in Nomi City, Ishikawa Prefecture, has long been dedicated to the art of Japanese overglaze painting for Kutani ware.View collection →

Serveware You’ll find Japanese serveware that meets beauty and functionality from practical tools like cooking chopsticks, ladles, strainers, donabe, and bento boxes, to elegant presentation items such as…View collection →

Serving Trays Discover our curated collection of serving trays, where timeless Japanese craftsmanship meets modern living.View collection →

Seto Togeisha Seto Togeisha, located in the renowned pottery town Seto in Aichi Prefecture, has been crafting fine ceramic pieces since its founding in 1951, carrying on a proud tradition for over fifty years.View collection →

Seto ware 瀬戸焼 Made in and around Seto City in Aichi Prefecture, Seto ware encompasses a wide range of ceramics that reflect centuries of craftsmanship and innovation.View collection →

Seven Lucky Gods In ancient Japan, it was believed that happiness would come from a foreign land beyond the sea.View collection →

Shigaraki Ware Shigaraki is one of the Rokkoyo, Japan’s six oldest kilns, and has long produced natural ash-glazed pottery that leverages the inherent qualities of its clay.View collection →

Shippo: Seven Treasures The shippo pattern, literally "seven treasures," features interlocking circles that extend infinitely.View collection →

Showa Seito Showa Seito is a ceramics manufacturer founded in 1927 in Dachi, Toki City, Gifu Prefecture.View collection →

Shuro Palm Craft Products made from the palm-like plant known as shuro are a traditional craft of Kainan City in Wakayama Prefecture, Japan.View collection →

Side Plates Bring a sense of quality to your table with our collection of Japanese side plates, expertly crafted by artisans from all across Japan.View collection →

SINGAMA Founded in 1919, SINGAMA is a family-run pottery studio in Shinano, a small town nestled in the northeastern hills of Seto City, Aichi Prefecture.View collection →

Sinra Sanuki Urushi Sinra was launched in 2012 by Matsumoto Kota, who trained under the esteemed Holder of Important Intangible Cultural Heritage Isoi Masami.View collection →

Soba Choko Cups Soba choko cups are primarily designed to hold dipping broth accompanying soba, but they are also used for drinking tea and sake.View collection →

Soryu Kiln Soryu Kiln is a Kyo ware kiln highly skilled in the art of celadon porcelain as well as the techniques of Fukuoka Prefecture's Koishiwara ware.View collection →

Soukyu Kiln Founded in 2017, Soukyu Kiln is a new Kutani ware kiln located in Nomi, Ishikawa Prefecture.View collection →

Soup Bowls Japanese soup bowls, sized to rest comfortably in your hand, can be sipped from directly or paired with chopsticks or spoons.View collection →

Souraku-an Souraku-an was founded in 2013 by Sato Tsuyoshi, an artisan who excels in both traditional Kutani ware techniques and Japanese ink painting.View collection →

Soushu Kiln Founded in 1985, Soushu Kiln is known for yuri-ginsai, a signature technique of Kutani ware in which glaze is applied atop silver leaf.View collection →

Soy Sauce Dispensers Soy sauce is an essential part of Japanese cuisine, so why not present this condiment elegantly on your dinner table by choosing one of MUSUBI KILN's soy sauce dispensers?View collection →

Sparrow This collection of of tableware, vases, and more features lovely sparrow motifs.View collection →

Spice Containers These beautifully handcrafted spice containers are perfect not only for storing condiments but also for versatile uses, such as accompanying bento boxes, holding small accessories, and more.View collection →

Spoons & Forks We have selected handmade spoons and forks from all over Japan to make your dining table more enjoyable.View collection →

Strainers Upgrade your cooking experience with our collection of high-quality strainers, crafted with traditional Japanese materials and attention to detail.View collection →

Suruga Bamboo Basketry Suruga Bamboo Basketry is a traditional Japanese craft with a legacy spanning over 400 years, originating from the vicinity of Shizuoka City, Shizuoka Prefecture.View collection →

Sushi Boats Present your sushi creations in style with our beautifully crafted sushi boats.View collection →

Sushi Plates Enjoy sushi with our authentic Japanese sushi plates.View collection →

Table Runners Table runners add color, texture, and visual interest to a table.View collection →

Taishi Kiln Taishi Kiln, founded in 2011 in Nonoichi City, Ishikawa Prefecture by Kutani ware artist Yamachika Yasushi, was established to express his unique artistic vision.View collection →

Taka Toshifumi Taka Toshifumi's works, while preserving and inheriting the classic artistry of Kutani ware such as the Shoza style, kinsai, and hanazume, also emphasize the importance of integrating personal…View collection →

Takade Eiji Upon the pristine surface of Wajima lacquerware, master craftsman Takade Eiji carves a world of gold with the precise strokes of his many chisels.View collection →

Takaoka Copperware Takaoka City in Toyama Prefecture is one of the leading metal industry towns in Japan with a 400-year history.View collection →

Takayama With nearly a century of heritage, Takayama stands as a leading kiln in Hasami Town, Nagasaki Prefecture, renowned for its exquisite Hasami ware.View collection →

Tanaka Toubou At the foot of Kyoto's Fushimi Inari Taisha Shrine, Tanaka Toubou is the kiln of artisans Tanaka Nobuo and Tanaka Michiko.View collection →

Taruta Hiroshi Taruta Hiroshi is a Seto ware artist specializing in linear hotarude, an openwork technique in which cutouts of graceful lines are carved in clay, then filled with translucent glaze before firing.View collection →

Tasei Kiln Tasei Kiln has been producing Arita ware in Saga Prefecture for many years.View collection →

Tatami Crafts Tatami crafts showcases a curated collection of artisanal creations that seamlessly blend tradition and modernity.View collection →

Taya Shikkiten Taya Shikkiten, a revered name in the world of Wajima lacquerware, boasts a 200-year history of exquisite artisanship and timeless quality.View collection →

Textiles Japanese cloth and textiles are well-loved around the world for their combination of style and utility.View collection →

Tobe Ware Tobe ware is porcelain produced in the Tobe region of Ehime Prefecture, located in the northwest of Shikoku Island.View collection →

Tokoname ware 常滑焼 Crafted in Tokoname City, Aichi Prefecture, Tokoname ware has been at the heart of Japanese ceramics for centuries.View collection →

Tokusa: Horsetail The tokusa, or horsetail, pattern, is auspicious in Japanese culture.View collection →

Tonkatsu Rack Keep tonkatsu (Japanese pork cutlet) and other fried foods crisp by lifting them off the plate, preventing steam from softening the crust while allowing excess oil to drain for a lighter finish.View collection →

Tonsui Bowls Discover the charm of Japanese tonsui bowls, thoughtfully designed for enjoying hot pots, soups, and more.View collection →

Toothpick Holders Keep your table tidy and cohesive with toothpick holders from this collection.View collection →

Tosa Washi Paper Tosa washi paper is Japanese paper made in Ino-cho, Kochi Prefecture, and around Tosa City.View collection →

Tosen Kiln Tosen Kiln embraces Kyoto’s traditional craftsmanship while adapting it for the modern era.View collection →

Toshi Kiln Toshi Kiln is renowned for its pottery that captures the beauty of Japan’s changing seasons and natural landscapes.View collection →

Touan Founded in 1922, Touan is one of Kyoto's distinguished kilns specializing in Kyo ware and Kiyomizu ware.View collection →

Toukou Kiln Toukou Kiln specializes in Kutani ware and operates as both a manufacturer and a wholesaler, focusing on auspicious items such as maneki neko lucky cats, owls, treasure ships, and the Seven Gods of…View collection →

Toyoda Woodcraft Toyoda Woodcraft has been manufacturing wooden fittings and traditional Kanuma kumiko craftwork since its establishment in 1947.View collection →

Trays & Placemats A mealtime is not only about the food, but the special moments woven together by the tableware and setting.View collection →

Trivets A trivet, or pot holder, is an essential kitchen accessory that plays an integral part in protecting surfaces from high heat.View collection →

Tsubame Shinko Tsubame Shinko Kogyo Co., based in Tsubame-Sanjo, Niigata Prefecture, is an esteemed manufacturer specializing in metal cutlery and tableware.View collection →

Tsubame-Sanjo Metalwork Tsubame-Sanjo, nestled in Niigata Prefecture, stands as a pinnacle of Japanese metalworking excellence, where centuries-old craftsmanship meets modern innovation.View collection →

Tsuda Mizuhiki Knot is a brand of long-established company Tsuda Mizuhiki, the originator of Kaga mizuhiki, a traditional cord-tying craft.View collection →

Tsugaru Vidro Tsugaru Vidro is a handcrafted Japanese glassware made in Aomori Prefecture.View collection →

Tsunoda Seibee The long-standing history of Tsunoda Seibee Shoten, located in Wakayama Prefecture, begins in 1830 near the end of the Edo period (1603-1867) as a specialty store of Kishu lacquerware.View collection →

Umezawa Woodworks Kougeisha Founded in 1925, Umezawa Woodworks Kogeisha is a woodworking company rooted in the natural surroundings of the Iga Basin in Nabari city, Mie Prefecture.View collection →

Usuki Ware USUKIYAKI, led by Usami Hiroyuki, successfully revived the lost art of Usuki ware after a lapse of 200 years.View collection →

Utsutsu Kiln Utsutsu Kiln was opened in 2000 by woman ceramic artist Inazumi Kakoku.View collection →

Wajima lacquerware 輪島塗 Wajima lacquerware, one of Japan's most esteemed lacquerwares, finds its home in Wajima City, nestled in the northwest corner of the Noto Peninsula.View collection →

Wakasa Lacquerware Originating in Obama City, Fukui Prefecture, Wakasa lacquerware has flourished for over 400 years and today accounts for over 80% of Japan’s lacquerware chopstick production.View collection →

Wakunami Madoka Kyoto-based ceramic artist Wakunami Madoka finds inspiration in the ancient.View collection →

Whiskey Glasses A single pour of Japanese whisky can transform an ordinary moment into something truly special.View collection →

Wind Chimes In Japan, wind chimes are a cherished symbol of summer, enjoyed by those seeking refreshment from the heat and the humidity.View collection →

Wine Glasses & Cups If you are aiming for a sense of the unexpected at your next party, why not replace your regular wine glasses with the elegance of porcelain or the dark allure of lacquerware.View collection →

Woodcrafts In Japan, 70% of the land is covered with forests, and there are said to be as many as 200 species of trees, including coniferous trees such as cedar and cypress, and broad-leaved trees such as…View collection →

Yamachiku Yamachiku is a Kyushu-based manufacturer specializing in bamboo chopsticks.View collection →

Yamada Sen-i Yamada Sen-i was founded in 1937 as a Kyoto-based wholesaler of furoshiki, or Japanese wrapping cloths.View collection →

Yamada Yoshiaki Yamada Yoshiaki’s art captures the beauty of nature across the changing seasons with soft, translucent colors.View collection →

YAMAKYU Founded in 1930 in the Echizen lacquerware region, YAMAKYU Japanware Co.View collection →

Yamamoto Choza Yamamoto Choza is renowned for his innovative synthesis of traditional elegance and modern creativity in blue Kutani ware pottery, also known as ai-Kutani.View collection →

Yamanaka Lacquerware Yamanaka lacquerware, also known as Yamanaka Shikki, is a kind of lacquerware produced in the Yamanaka Onsen district of Kaga, Ishikawa Prefecture.View collection →

Yamaura Saori Among today’s Kutani ware artists, Yamaura Saori brings a distinctive presence.View collection →

Yatsuyanagi Founded in 1876, Yatsuyanagi continues to preserve the rare art of the traditional cherry bark craft known as kabazaiku.View collection →

Yokkaichi Banko ware Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases.View collection →

Yoneda Yuzan Kiln Yoneda Yuzan Kiln has been offering beautiful decorative figurines for over 60 years.View collection →

Yoshita Kasho Yoshita Kasho runs a lacquer painting company in Ishikawa Prefecture, highly renowned in Japan for their tableware crafts using lacquer and innovative designs.View collection →

Yoshita Minori Yoshita Minori's work is a continuation of a rich historical legacy, drawing inspiration from centuries of patronage and cultural renaissance.View collection →

Yotsukawa Seisakusho Yotsukawa Seisakusho is a manufacturer of Takaoka copperware, a 400-year-old craft from Toyama Prefecture.They have been created a number of ingeniously designed, beautiful, and highly practical…View collection →

Yozan Kiln Located in Ureshino City, Saga Prefecture, Yozan Kiln is known for its Hizen-Yoshida ware, boasting a rich heritage dating back to the Ansei era (1854–1860 CE).View collection →

Yunomi Japanese Teacups Yunomi are a kind of vertical, cylindrical teacup.View collection →

Zoho Kiln Zoho Kiln, located in Tajimi City, Gifu Prefecture, is a renowned producer of Mino ware.View collection →

Zuiho Kiln Zuiho Kiln was established in 1917.View collection →

Glossary

The world of urushi